Cest Chouette Review Summary

Terrible.

I had work in Kojimachi in the afternoon, so I decided to have lunch somewhere and found this restaurant.

Although it looks like a high-class restaurant, the menu outside the store is surprisingly reasonable, starting from 1,500 yen. When I went down to the basement, the clerk said, ``I'll make a seat for you now,'' and waited for a while before preparing it for me.

I had bought it and was told there would be a tasting in the afternoon, so I thought I wouldn't be able to eat that full, but while I was also thinking that other French menu items would be nice, I was curious about the 1,650 yen ``Limited 5 Meals Chef's Homemade Hamburger'' and ordered it. and wait for a while.

First, while I was eating salad, a hamburger steak appeared on the iron plate. There are many vegetables on the side, and the hamburger steak is also large. A drink is included at the end, so I recommend having an iced tea and having a leisurely lunch since it's not a noisy restaurant.

I visited for lunch.
Although it's underground, it's open and the greenery outside, the brown and tan interior of the store, and the white of the walls harmonize elegantly, creating a very calming atmosphere that makes you forget the hustle and bustle outside and the heat.

I received the lunch course.
It was delicious for the eyes, delicious for the tongue, and delicious for the soul.I fell in love with everything about it, including the customer service and the appearance and atmosphere of the restaurant♡

This is a restaurant where everyone's personality is reflected in everything about the restaurant, from the waitresses and waiters to the madam and the owner/chef.

In addition, the course meals are large enough to dispel the impression that ``French cuisine does not fill you up even when it comes to course meals.''

Please come on an empty stomach and give it a try.

This is a French restaurant in Kojimachi.
The location is a little difficult to find, I made a reservation at 6pm and arrived 5 minutes early, but it was pitch black and they wouldn't let me in until I was on time.
All the dishes were delicious and satisfying.
However, I wondered if I would ever visit again.

It was very delicious.
I used it on the weekend, and since it was in an office area, I was able to enjoy my meal in peace and quiet.
Even though I'm not used to French cuisine, the waiters were very polite and soft-spoken, so I was able to enjoy the meal without feeling nervous.
Everything was delicious, but the beef cheek braised in red wine was so tender and delicious that I didn't need a knife.
For the last dessert, I was given a surprise dessert platter with fireworks, so it was a very satisfying time.