Chabo
Hitoyoshi/Kuma
Japanese: Izakaya
Chabo Description
Located in Hitoyoshi, Kumamoto, Chabo is a charming establishment that beautifully combines the cozy ambiance of a traditional izakaya with the rich flavors of local Kumamoto cuisine. The restaurant prides itself on offering a wide array of dishes that showcase the best of regional flavors, making it a must-visit for those looking to experience authentic Japanese fare.
One of the standout features of Chabo is its extensive selection of Kuma Shochu, with offerings from all 28 distilleries in the region. This allows guests to explore and savor the unique characteristics of each distillery's shochu, providing a true taste of Kumamoto's renowned spirit. Additionally, the restaurant's commitment to quality extends to its menu, which includes a variety of fresh seafood options, such as the highly anticipated maguro (tuna) when in season, ensuring a delightful dining experience for seafood enthusiasts.
The decor at Chabo is warm and inviting, with seating options that cater to different preferences, including private rooms for intimate gatherings. Whether you're looking to enjoy a casual evening with friends or a special celebration with family, Chabo offers a versatile setting suitable for various occasions. With its dedication to showcasing the best of Kumamoto's culinary heritage and its welcoming atmosphere, Chabo stands out as a gem in the local dining scene, inviting guests to indulge in a truly authentic Japanese dining experience.
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Chabo Overview
Operating Hours
Sun: Closed
Mon: Closed
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Sake Selection
Chabo Reviews
Chabo Google Average Rating
5
4
5
Horse sashimi and lava plate are the best!
Strong ginkgo flavor!
Next is touring, and I think it would be a great combo to stay overnight at Ayu no Sato and launch at CHABO in the evening!
5
I was expecting the fried chicken to be small, but it turned out to be the size of a fist! It contained not only thighs but also breast meat, and the breast meat was very tender and delicious without making me scratch my mouth.
It was full of volume and reasonably priced, with many types of shochu available at a reasonable price of around 400 yen!
Each table seat was a private room, and although it was tatami, there was a table and chairs set up.
There were quite a few customers, and it was very noisy and you could hear people around you, but since it was a private room, I was able to eat slowly without worrying too much.
5
You can enjoy various parts of the 6 types of sashimi 🐔
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