English
Chez Kobe
¥¥¥
¥¥
/ Price RangeNagoya
French: Steak
Chez Kobe Description
Located in Nagoya, Chez Kobe is a charming French restaurant that offers a delightful dining experience. With its elegant and cozy atmosphere, it is the perfect place to enjoy a special meal with your loved ones. As a third-generation establishment, Chez Kobe has been serving customers for nearly 40 years and has earned a reputation as one of Nagoya's top French restaurants.
What sets Chez Kobe apart is its commitment to providing the highest quality dishes. The chefs at Chez Kobe use only the freshest ingredients, ensuring that each dish is bursting with flavor. The menu features a variety of French classics, prepared with a modern twist. From the visually stunning presentation to the exquisite taste, every dish at Chez Kobe is a work of art.
One of the highlights of Chez Kobe is their set menus. The Dejeuner course, priced at 5,500 yen, offers a selection of four dishes that showcase the best of seasonal ingredients. For a more indulgent experience, the Plaisir course, priced at 9,900 yen, features six courses that will take your taste buds on a journey. Whether you're a fan of seafood, meat, or vegetarian dishes, Chez Kobe has something to satisfy every palate.
In addition to the exceptional cuisine, Chez Kobe also prides itself on its warm and welcoming atmosphere. The restaurant's spacious main floor and cozy private rooms provide the perfect setting for a memorable dining experience. The staff at Chez Kobe are attentive and knowledgeable, ensuring that every guest feels well taken care of.
If you're looking for a truly special dining experience in Nagoya, look no further than Chez Kobe. With its exquisite French cuisine, charming ambiance, and impeccable service, it is a restaurant that stands out from the rest.
What sets Chez Kobe apart is its commitment to providing the highest quality dishes. The chefs at Chez Kobe use only the freshest ingredients, ensuring that each dish is bursting with flavor. The menu features a variety of French classics, prepared with a modern twist. From the visually stunning presentation to the exquisite taste, every dish at Chez Kobe is a work of art.
One of the highlights of Chez Kobe is their set menus. The Dejeuner course, priced at 5,500 yen, offers a selection of four dishes that showcase the best of seasonal ingredients. For a more indulgent experience, the Plaisir course, priced at 9,900 yen, features six courses that will take your taste buds on a journey. Whether you're a fan of seafood, meat, or vegetarian dishes, Chez Kobe has something to satisfy every palate.
In addition to the exceptional cuisine, Chez Kobe also prides itself on its warm and welcoming atmosphere. The restaurant's spacious main floor and cozy private rooms provide the perfect setting for a memorable dining experience. The staff at Chez Kobe are attentive and knowledgeable, ensuring that every guest feels well taken care of.
If you're looking for a truly special dining experience in Nagoya, look no further than Chez Kobe. With its exquisite French cuisine, charming ambiance, and impeccable service, it is a restaurant that stands out from the rest.
Get Inspired By This Cuisine
Chez Kobe Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Yagoto Station.
Operating Hours
Sun: 11:00AM-1:30PM, 5:30PM-8:00PM
Mon: 11:00AM-1:30PM, 5:30PM-8:00PM
Tue: Closed
Wed: Closed
Thur: 11:00AM-1:30PM, 5:30PM-8:00PM
Fri: 11:00AM-1:30PM, 5:30PM-8:00PM
Sat: 11:00AM-1:30PM, 5:30PM-8:00PM
Mon: 11:00AM-1:30PM, 5:30PM-8:00PM
Tue: Closed
Wed: Closed
Thur: 11:00AM-1:30PM, 5:30PM-8:00PM
Fri: 11:00AM-1:30PM, 5:30PM-8:00PM
Sat: 11:00AM-1:30PM, 5:30PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Private Dining Room
Non-smoking
Stylish Interior
Chez Kobe Reviews
Chez Kobe Google Average Rating
4.3
5
Google
Fabulous food and service. Drink is a bit pricey though.
5
Google
The first photo is of Vacherin's Christmas dinner at Le Lectier.
It was the first dinner under the chef of Shekobe. In rakugo terms, it was a perfect dinner with a punch line. It's a very delicious dish that makes you feel the effort that goes into making it, even though you can't see it on the menu. Did you have women in mind? It was a dish that used high-quality fruits throughout, including Beni Madon. Mr. Caballero from the Matsuzakaya store, who is always there for me, seemed to be helping out, and I had a fun Christmas.
P.S. I forgot to take a picture of the main dish, but it was a fun Christmas dinner with a fun punch line.
It was the first dinner under the chef of Shekobe. In rakugo terms, it was a perfect dinner with a punch line. It's a very delicious dish that makes you feel the effort that goes into making it, even though you can't see it on the menu. Did you have women in mind? It was a dish that used high-quality fruits throughout, including Beni Madon. Mr. Caballero from the Matsuzakaya store, who is always there for me, seemed to be helping out, and I had a fun Christmas.
P.S. I forgot to take a picture of the main dish, but it was a fun Christmas dinner with a fun punch line.
4
Google
My expectations were a little too high, so I wasn't really impressed, but the food was delicious and the service didn't have any issues.
More Dining Inspiration
