zenDine Logo

Chez Soma Review Summary

restaurant-logo
Chez Soma

+81 (0) 50-5487-6904

1-chōme−7−20 Nakane, Meguro City, Tokyo 152-0031
View Restaurant Profile

Key Takeaways

    What Customers Have to Say

    Overall Quality

    Favorite Dishes

    Price

    Ambiance

    Vibe

    Chez Soma Google Average Rating

    4.6

    5

    Google
    I regretted only trying out this place after over two years in this neighbourhood. Everything is perfect. If I have to be picky, the wine pairing could have been better - the arrangement comes with one Champaign, one house white and one house red - amongst the three, Champaign is my favourite and both white and red are a bit light to my liking. But everything else is perfect - two hours easily pass by. Would recommend if you want to have a quality evening with your loved ones.

    4

    Google
    Excellent French food and elegant setting for a very reasonable price.
    They used to be in expensive Jiyugaoka for many years, but shifted to Toritsudaigaku these last 2 years.

    We used to patronise them 15 years ago when we lived in Tokyo, and continue to do so whenever we come back for visits.

    Due to the language difficulty, we never found out from where he received his training, but this guy really knows his craft. Try it once, and you will find yourself coming back again.

    5

    Google
    Classic

    4

    Google
    Located along Meguro Street, 2-3 minutes from Toritsu Daigaku Station,
    This is a cute shop with a blue awning as its landmark.

    Lunch includes B course, C course,
    There are 3 types of specials,
    This time I received the C course.
    I came

    The course content for this day is
    🔸Marinated bonito and turnip from Kesennuma
    🔸Gold rush cold soup
    🔸 Sauteed beef tenderloin, sauce vin rouge
    🔸Assorted desserts
    🔸Cafe

    The appetizer was bonito on a glass plate.
    Beautiful colorful vegetables surrounding it✨
    And very delicious!

    Turnips have a really unique scent.
    You do a great job!
    It's my favorite vegetable

    Gold Rush's cold soup is
    Full of sweetness and flavor of corn
    It's clogged

    In addition, roasted corn
    Hidden in the soup, this is
    Very fragrant, corn
    Doubled the flavor

    My specialty is “the one who can drink a whole bowl”
    Here it is 🤤

    Main course is beef fillet for ¥800 plus.
    Choose sauté

    The source Van Rouge is
    As the name suggests, red wine sauce
    It also contains truffles and is very luxurious.
    It's the source

    The beef fillet is cooked so well that the inside remains red.
    Soft and delicious!
    Don't forget to take a photo after cutting.
    I ate it😋

    And today's dessert platter is
    yogurt gelato
    caramel mousse
    Chocolate terrine without wheat flour
    orange compote

    All of them are delicious desserts, but
    Especially the orange compote is bottled.
    It's so sweet and orange that I want to take it home.
    It had a strong flavor and was delicious!

    Everything was delicious from start to finish.
    Customers also enjoy lots of delicious food.
    Only Meguro madams who seem to know
    I understand that it was

    White walls, dark furniture,
    Pictures and pendant lamps on the walls,
    The inside of the store is very chic, and it's a great place to visit at night.
    Looks like it will be a nice atmosphere✨

    I’ll visit you again❗️

    *

    👩Recommended for adult women✨
    ★★★★★ (5)

    The atmosphere is chic and calm.

    5

    Google
    It was my first birthday after moving in, and I used it for the anniversary course.

    Although it faces the street, it was a wonderful restaurant where you can feel the slow pace once you step inside.
    The inside of the restaurant was clean, and everyone was very attentive in serving customers and explaining the dishes, so I had a pleasant time there.

    Each dish was carefully prepared, visually appealing, and you could feel the care put into it.

    The smoked salmon dish was really delicious, with a deep creamy filling that made you want to taste it forever.

    The main dish, the foie gras Rossini, was also mixed with the truffle sauce and went perfectly with the soft meat.

    The birthday course came with a cute whole cake, and the cake was rich in chocolate and melted in the mouth, and I enjoyed it until the very end.

    I would also like to use it for anniversaries and small celebrations. I had a wonderful birthday.