Chez-ryo Review Summary

A French restaurant located about a 1-2 minute walk from Akasaka Station towards the National Diet Building. Located on the 4th floor of a multi-tenant building, the interior has a calm atmosphere. The windows are large and there is a sense of openness. Although it's close to the station, it's a nice, hidden-away restaurant.
This time, I reserved a course lunch (5,000 yen) and visited at noon. Being able to enjoy a French course from noon will get you excited.

The course consists of 4 dishes: appetizer, fish dish, meat dish, and dessert, and from the appetizer soup, it is extremely delicate and delicious.
The quality is such that you can clearly see the amount of time and effort put into each dish, and to be honest, you can't get food of this quality at this price! It was a surprising course.

The course content changes depending on the season, so I would definitely like to go again, but this time it was lunch, so I'm really curious about dinner as well.
Apparently they also have an all-you-can-drink plan, so next time I'd like to enjoy some drinks with them.

I was able to have a very elaborate and beautiful French meal for lunch, and I was very satisfied with the cost performance.
The plates and food were gorgeous and delicious, just like a wedding course meal!
The salad was exquisite, and the risotto was well-seasoned, showing that it was carefully made.

I've been curious about this place for a long time, but I've never gone there because I have the impression that it's difficult to get into French cuisine.

This time I went for lunch, but while Akasaka is crowded everywhere, this place had a very calm atmosphere, and I felt like it was a waste to spend an hour there during lunch.
I decided to take the afternoon off from work and enjoy a leisurely meal.

This hearty seafood salad tastes great and looks gorgeous. I was able to find a risotto that I thought was delicious for the first time in a while!

I would like to use it again for lunch and dinner if I have a chance.

It's on the 4th floor of a multi-tenant building, and I've been to the bar on the same floor before, so I was curious about the French restaurant. There are lunch courses starting from 1,500 yen.

The restaurant has 6 counter seats and 4 table seats. The counter seats are glass-enclosed, so you can look outside. Soup and salad are fixed, main dishes include pasta, risotto, and extra fish dishes. First, I ordered the pasta written at the top + 200 yen for a large serving.

The soup is a summery bissoise. It's refreshing and delicious. The salad also contains flounder and chicken, so it's a hearty enough dish to be a main dish on its own. This is also refreshing with vinegar dressing. The main pasta, on the other hand, goes well with the rich Bolognese sauce. I'm glad I made it large. I want to try risotto next time, so I want to visit this restaurant again soon.

Later, I booked a 4,000 yen lunch course for my junior's farewell party. The main dishes of sea bass pie wrap, duck confit, appetizers, and desserts were delicious and very satisfying.

Lunch to choose from is 1800 yen
Risotto and pasta remain at 1,800 yen, and if you choose a wrapped grill, it will cost an additional 2 to 300 yen.
The first soup served is a cold soup with a truffle scent, which is also delicious.
Personally, I preferred the salad to the main dish.
It was a salad with plenty of ingredients, including shrimp, shellfish, potatoes, eggs, and meat.
And the dressing is delicious. I couldn't stop...
This time, I arrived at the store's opening hours, so I gave up on pie and went for risotto instead.
As others have said, the quantity is small.
However, it is full of snow crab and is rich and delicious. The taste is perfect.
I wasn't that hungry today, so I chose this on purpose, and it was just the right amount.
I think it's not enough when you're hungry or for a man.
Next time I'd like to try something else.