Chikita Yokohamanishiguchiten
Yokohama
Japanese: Teppanyaki
Chikita Yokohamanishiguchiten Description
One of the highlights of Chikita Yokohamanishiguchiten is their selection of premium steaks, including black wagyu and domestic beef. These succulent cuts are cooked to perfection on the teppan, resulting in a melt-in-your-mouth experience. For seafood lovers, the restaurant also offers a variety of fresh and seasonal seafood, which can be enjoyed as teppanyaki or sashimi.
To complement your meal, Chikita Yokohamanishiguchiten offers an extensive wine list featuring selections from around the world, carefully chosen to pair perfectly with their teppanyaki dishes. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, the live counter seats at Chikita Yokohamanishiguchiten provide an interactive and lively atmosphere, perfect for special occasions or a romantic dinner.
Experience the art of teppanyaki at Chikita Yokohamanishiguchiten and indulge in the finest quality ingredients, expertly prepared by skilled chefs. Make a reservation today and embark on a culinary journey that will delight your senses and leave you craving for more.
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Chikita Yokohamanishiguchiten Overview
Access
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Operating Hours
Mon: 11:00AM-3:30PM, 5:00PM-10:00PM
Tue: 11:00AM-3:30PM, 5:00PM-10:00PM
Wed: 11:00AM-3:30PM, 5:00PM-10:00PM
Thur: 11:00AM-3:30PM, 5:00PM-10:30PM
Fri: 11:00AM-3:30PM, 5:00PM-10:00PM
Sat: 11:00AM-3:30PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Chikita Yokohamanishiguchiten Reviews
Chikita Yokohamanishiguchiten Google Average Rating
5
5
Great dining experience and follows steps to ensure social distancing.
4
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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