If you exit Shinjuku Sanchome Station from Exit C6 and head north, you will find it on the second floor of the building facing the first left turn. (There is a pizza shop on the first floor.)
There is only an outside staircase to the second floor, and unfortunately it is not barrier-free.
It's a small shop with only counter seats and an entrance in the darkness of a multi-tenant building, and at first glance it looks like it's hard to get into, but it seems to be popular with women, and I was the only male customer.
When you take your seat, you will be given water, a spoon, fork, and a napkin to wipe your hands in a paper bag.
The water is carbonated water with lemon floating in it.
I had the weekly menu "Japanese pepper chicken curry" (1,300 yen) with a little rice.
A cylinder of turmeric rice is placed on the edge of the plate, two large chicken wings are poured with curry sauce, and vegetables are served as an accompaniment.
First, taste only the curry sauce.
It has a spicy and spicy taste, and the pepper that is sprinkled afterwards hits the tongue, giving it a pleasant tingling sensation.
The well-cooked bone-in chicken has a nice texture that you can easily peel it off with a spoon, and when you dip it in the curry sauce and put it in your mouth with rice, you'll find a crunchy cartilage texture and a light flavor that softens the spiciness. Masu.
The colorful garnishes include the refreshing green spinach, the sweet cherry tomatoes, and the even sweeter watermelon, which are both very fresh and refreshing, soothing the palate and moistening the throat.
You can have iced chai (small) after your meal. (There is also a large drink menu.)
A curry with a sharp spiciness, light chicken, and sweet and juicy garnish that both softens and accentuates the spiciness.
(*This is just my personal opinion.)