Located in the charming streets of Gion, Kyoto, Chimera is a renowned Italian restaurant that combines the best of Italian cuisine with a traditional Japanese ambiance. Housed in a beautifully renovated machiya (traditional wooden townhouse), the restaurant offers a unique dining experience that seamlessly blends the two cultures.
At Chimera, the talented chef, Mitsuhiko Tsutsui, creates exquisite dishes by carefully pairing ingredients with the perfect balance of flavors. Each dish is meticulously prepared, from the cutting techniques to the cooking methods, resulting in a harmonious blend of classic Italian dishes with a refreshing twist of modernity.
The menu at Chimera offers a variety of options, but their lunch and dinner courses are particularly popular. The Chimera Lunch Course, priced at 6,600 yen, features six delectable dishes that showcase the chef's creativity and expertise. For a more indulgent experience, the Special Lunch Course offers seven courses for 12,100 yen, allowing guests to savor the flavors of the dinner menu during lunchtime.
What sets Chimera apart from other dining establishments is not only its exceptional cuisine but also its stunning interior. The open and modern space, contrasting with the traditional exterior, creates a welcoming and relaxed atmosphere for guests to enjoy their meal. With its impeccable attention to detail and dedication to culinary excellence, Chimera has become a favorite among food enthusiasts and connoisseurs alike.
