Chinese Artistic Conception Dish Bai Yan (バイエン)

As a native Chinese I highly highly recommend this place!

Tried their Wonton noodle for lunch and this is probably one of the best Wonton noodle I have ever had in Tokyo! The taste is super delicate and resembles fancy Chinese food I had back in China. Their HOMEMADE Sour Plum drink (included in the lunch set) just remind me of home. The place is small and cozy.Will def come back again and try other courses!

Cheap for the quality!

Weekend lunch.
Appetizer, dim sum (boiled dumplings), medicinal soup, main (choose sweet and sour pork), and drink for 2,000 yen. It's amazing.

Appetizers are drool and pumpkin. It has a good balance of spiciness and sourness, and the chicken is moist. The hidden eggplant was also delicious.
Enjoy the boiled dumplings with the drool sauce.

A medicinal soup made with jujube and pear. It has a sweet taste, but it also has a bitter taste that seems to work well.

The sweet and sour pork was also delicious with black vinegar. The combination of the pork, the crispy texture of the Japanese yam, and the sweetness of the sweet potato was delicious.

Thank you for the meal. I'll visit you again.

This time I visited for dinner. What left an impression on me was the specialty smoked foie gras appetizer. It has a strong smoked aroma that goes well with the sweet and sour sauce. The rest is stir-fried white squid over high heat. The sauce was sweet and spicy, and the squid was soft and cooked well.

Cheap for the quality!

weekend lunch.
Appetizer, dim sum (boiled dumplings), medicinal soup, main (choose sweet and sour pork), drink, 2,000 yen. Phenomenal.

The appetizer is drooling chicken and pumpkin. The balance of spiciness and sourness is good, and the chicken is moist. The hidden eggplant was also delicious.
We will have boiled dumplings with the drooling chicken sauce.

Medicinal soup made with jujube and pear. It has a sweet taste, but it also has a bitter taste and seems to work well.

Sweet and sour pork was also delicious with black vinegar. The crispy texture of the Chinese yam and the sweetness of the sweet potato combined with the pork was delicious.

Thank you for the meal. I will ask again.

I asked at dinner this time. What impressed me the most was the specialty smoked foie gras appetizer. The smoked aroma is solid and matches the sweet and sour sauce. After that, stir-fried white squid with high heat. It was a sweet and spicy sauce, and the squid was also soft and delicious.

My family and I had lunch on Sunday at Hakuen, a Chinese restaurant near Inaricho Station. Ordered 2 courses for 3,500 yen and wonton noodle lunch for 1,500 yen. The course consists of one drink of your choice (choose sparkling), assorted appetizers, homemade dim sum, seasonal medicinal soup, main dish, mapo tofu rice and dessert, appetizer that goes well with sake, deep medicinal soup, and flavorful main course. The sea bream is very delicious. Wonton noodle lunch consists of wonton noodles and two kinds of appetizers, handmade dim sum. The wonton noodles have a cloudy soup that looks creamy, but the sea bream and scallop soup is a flavor bomb, and the noodles have a thin, straight, smooth texture that is chewy and goes well with the delicate soup. We had delicious modern Chinese food today.