Located in the Aoyama area of Tokyo, Reika Seirankyo is a Chinese restaurant that offers a unique dining experience. The restaurant combines the deep history and traditions of Chinese cuisine with refined decor and ambiance, creating a space that is both elegant and inviting. The private rooms, adorned with warm wooden accents, provide a tranquil setting to enjoy the highest quality ingredients.
One of the standout features of Reika Seirankyo is its specialty dish, the 'Special Large Shark Fin Stew.' This dish showcases the delicate and collagen-rich texture of the shark fin, offering a melt-in-your-mouth experience. The restaurant also takes pride in its selection of Chinese vegetables, carefully choosing locally sourced produce to highlight the flavors of each dish. The menu features a range of courses, including the popular 'Shanghai Crab Course,' which allows guests to indulge in the rich and flavorful Shanghai crab prepared in various ways.
In addition to its exquisite cuisine, Reika Seirankyo is also known for its extensive wine selection. The sommelier carefully curates a collection of wines from around the world that perfectly complement the flavors of Chinese cuisine. The restaurant's dedication to quality extends to its beer selection as well, with the distinction of being a certified 'God Foam' establishment, ensuring that each glass of beer is poured to perfection.
Whether you're looking for a special dining experience or a place to host a private event, Reika Seirankyo offers a unique blend of Chinese culinary traditions and refined elegance. With its exceptional dishes, inviting atmosphere, and attention to detail, this restaurant sets itself apart from others in the area.
Tokyo Metro Ginza Line
