Located in Fukushima, Osaka, Chugokusai Oil is a unique dining establishment that specializes in Sichuan cuisine. This restaurant has been selected as one of the top 100 Chinese restaurants in the Western Japan.
What sets Chugokusai Oil apart from other Chinese restaurants is its use of mustard oil in its dishes. Mustard oil is a key ingredient in Sichuan cuisine and adds a distinct and flavorful kick to the dishes. The menu at Chugokusai Oil offers a wide variety of Sichuan dishes, ranging from spicy stir-fried dishes to numbingly hot hotpot options.
One of the must-try dishes at Chugokusai Oil is the Mapo Tofu, a classic Sichuan dish made with soft tofu, minced pork, and a spicy bean sauce. The combination of the silky tofu and the fiery sauce creates a harmonious balance of flavors that is sure to tantalize your taste buds. Another popular dish is the Kung Pao Chicken, which features tender chicken pieces stir-fried with peanuts, chili peppers, and Sichuan peppercorns for a mouthwatering blend of spicy and numbing sensations.
The restaurant itself has a cozy and inviting atmosphere, with traditional Chinese decor and warm lighting. The attentive and friendly staff are always ready to assist you in navigating the menu and recommending dishes based on your preferences. Whether you're a fan of spicy food or simply looking to explore the bold flavors of Sichuan cuisine, Chugokusai Oil is a must-visit restaurant in Osaka.
