Cignale Vino E Pane Review Summary

The best place in Tokyo🤍
I was a bit hesitant before visiting as we don't speak Japanese.
When we were there, the chef was so kind and explained the menu in English just for us.
Also, the lovely sous chef cailyn(i hope this is the right spelling🥲) from Vancouver was able to translate everything for us and we felt so comfortable through out the whole time.

The food was amazing to say the least.
Everything was great but our absolute favorite was the octopus pasta.
Their hand made pasta is over the top.

Lastly the atmosphere here is very special.
It is a small and cozy place that felt like a friend's kitchen.

I definitely recommend this place to everyone and I cannot wait to visit again🤍

Very cosy restaurant — great food, service and vibes. Menu changes daily as its ingredients based. Only in Japanese but the chefs speak a bit of English and no issues at all with Google translate.

No frills cooking which is perfect. Wines are v interesting (mix between natural wines and those off the beaten track eg an Israeli oaked Chardonnay). Prices are super reasonable at around US$60-70pp with drinks included.

A thoroughly unique Italian dining experience. You feel connected to the chef, ingredients and dishes produced. It is an intimate dining experience with unique and delicious food. The chef is incredibly friendly and welcoming and takes amazing care of you. Couldn’t have asked for a better experience.

Food was amazing and such a cozy atmosphere! I love the chef explains the ingredients of the day and the seasonal menu!

Enjoyed with eyes, nose, and ear. Of course the taste was wonderful! Love to visit again!