Cilq

Located in the trendy district of Omotesando in Tokyo, CILQ offers a unique dining experience that combines French cuisine with the finest seafood delicacies. This hidden gem prides itself on serving up a luxurious array of ingredients such as king crab, lobster, caviar, abalone, sea urchin, oysters, and prawns sourced directly from their affiliated high-end seafood trading company. What sets CILQ apart is their commitment to showcasing these premium seafood items in beautifully crafted French dishes, all at a reasonable price point thanks to their direct imports.

The restaurant's menu features standout dishes like their signature caviar creations and their must-try Yaki Risotto, a popular item where soup is poured over a sizzling hot plate of risotto. For lunch, guests can indulge in the Seasonal Seafood set menu, a delightful seven-course meal highlighting fresh oysters, prawns, and a choice of dessert with coffee. With a focus on quality and presentation, CILQ offers a modern twist on French cuisine by combining lavish seafood with seasonal vegetables, creating a dining experience that is both elegant and satisfying. The restaurant's intimate and formal ambiance, complete with private dining rooms, caters to those seeking a refined and memorable culinary experience in the heart of Tokyo.