Clementine Bis Review Summary

I discovered this restaurant a few years ago, and fell in love with it immediately. The food is A-grade. The restaurant and food is created by Japanese chef trained in France for 5 years. I highly recommend this place if you enjoy quality, authentic French cuisine.

so delicious!!

Used it for lunch with friends.
I enjoyed the most minimal course of 5500 yen. The presentation was beautiful, and they were very attentive to my vegetarian friend.

8000 yen course

If you don't like cheese, don't try bread.
It became corn soup

With flounder carpaccio
Zucchini, green tomatoes, and okra
It's nice to be on top♪

The more I chewed the bread, the sweeter it became.

Edamame frit on top of the fish
The edamame was rich and delicious 😋

The main one also looks stylish🌸
Ordered chicken and Sangen pork

Chicken with truffles, shishito peppers, and mashed potatoes
It was voluminous with things like

Sangenton pork with green eggplant and figs

Dessert is peach
The ice cream has a lemon balm scent.
And peaches under the cheese and jelly

Finally, passion fruit and matcha
macaron

This time, the theme is green

Everything looks great
Very satisfied with the taste 😆

It's a little pricey, but it's reasonable if it uses good ingredients and takes a lot of effort. Everything was very tasty and the panel heaters at our feet were a nice touch. The serve is also polite. I want to go again for dinner on special occasions.