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Coedo Ohana

Kawagoe

Japanese: Eel


Coedo Ohana Description

Located in the heart of Kawagoe, Coedo Ohana is a charming restaurant that offers a delightful culinary experience. Specializing in traditional Japanese dishes such as Oyakodon, Unagi, and Sandwiches, this eatery captures the essence of local flavors with a modern twist. The cozy ambiance of the restaurant, combined with its proximity to Hon Kawagoe Station, makes it a popular choice for both locals and visitors alike.

What sets Coedo Ohana apart is its dedication to using fresh, high-quality ingredients to create dishes that are not only visually appealing but also bursting with flavor. The Oyakodon, a classic Japanese comfort food of chicken and egg simmered in a savory sauce, is a must-try dish that showcases the restaurant's commitment to authenticity. Additionally, their Unagi (eel) dishes are expertly prepared to highlight the delicate and rich flavors of this traditional ingredient. For those looking for a lighter option, the Sandwiches at Coedo Ohana are a perfect choice, offering a satisfying and delicious meal. Whether you are craving a hearty meal or a quick bite, Coedo Ohana is a fantastic dining destination that celebrates the best of Japanese cuisine in a warm and inviting setting.

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Coedo Ohana Overview

Restaurant WebsiteDirections

Address

2-2 Nakachō, Kawagoe, Saitama 350-0065

Phone

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+81 (0) 49-225-1826

Access

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13 minute walk from Hon-Kawagoe Station

Operating Hours

Sun: 11:00AM-4:30PM
Mon: 11:00AM-3:30PM
Tue: 11:00AM-3:30PM
Wed: 11:00AM-3:30PM
Thur: 11:00AM-3:30PM
Fri: 11:00AM-3:30PM
Sat: 11:00AM-4:30PM

Payment Methods

Cash

Restaurant Features

Home Delivery

Take-out Available

Family-friendly

Non-smoking

Coedo Ohana Reviews

Coedo Ohana Google Average Rating

4

5

Google
It's a Oyakodon (chicken and egg rice bowl) place. Simple, fast and tasty. Went about 11am and queue was fine but really long when we came out. They had a eel special which was rather tasty. Order from the machine as you come in.

5

Google
BEST OYAKODON.

Took the queue and wait for your number to be called out by the lady. Did not wait for long, about 20 mins before we were called. In the meantime, you can explore kawagoe.

They ran out of unagi dish so we ordered beef set, normal tamako don, and tamago sando.

The portion is huge and everything tastes so yummy!! The star of this meal is the tamago sando. The mayo, wasabi, and egg are so soft and flavorful. The bread is also so soft. Everything melts in your mouth.

The beef is seasoned well and egg roll is firm, eating with wasabi added more flavor to the dish. The don is also very huge portion and well cooked. Highly recommended to anyone who is not a fan of unagi to try this place

5

Google
Machine outside that lets you "line up" without being there.
Ordering machine inside in many languages.
Staff was friendly.
Oyakodon was decent

5

Google
Coedo Ohana's restaurant is a must-visit for tourists looking to experience traditional Japanese cuisine in a beautiful and serene setting. The menu offers a variety of delicious dishes made with fresh, locally sourced ingredients, and the traditional decor and ambiance create an authentic Japanese dining experience. The staff is attentive, knowledgeable, and friendly, and while the prices may be slightly higher, the quality of the food and overall experience make it well worth it.

4

Google
Restaurant famous for its egg cuisine in Kawagoe. The Japanese Egg Roll is freshly fried and soft. The Egg roll is rich in egg flavor. The oyakodon (Chicken and Egg Rice Bowl) is nice, mixing both raw egg and cooked egg makes it very moist and fit with rice. It is recommended to add spices to eat the rice bowl

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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