Coedo Ohana
Kawagoe
Japanese: Eel
Coedo Ohana Description
What sets Coedo Ohana apart is its dedication to using fresh, high-quality ingredients to create dishes that are not only visually appealing but also bursting with flavor. The Oyakodon, a classic Japanese comfort food of chicken and egg simmered in a savory sauce, is a must-try dish that showcases the restaurant's commitment to authenticity. Additionally, their Unagi (eel) dishes are expertly prepared to highlight the delicate and rich flavors of this traditional ingredient. For those looking for a lighter option, the Sandwiches at Coedo Ohana are a perfect choice, offering a satisfying and delicious meal. Whether you are craving a hearty meal or a quick bite, Coedo Ohana is a fantastic dining destination that celebrates the best of Japanese cuisine in a warm and inviting setting.
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Access
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Operating Hours
Mon: 11:00AM-3:30PM
Tue: 11:00AM-3:30PM
Wed: 11:00AM-3:30PM
Thur: 11:00AM-3:30PM
Fri: 11:00AM-3:30PM
Sat: 11:00AM-4:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Non-smoking
Coedo Ohana Reviews
Coedo Ohana Google Average Rating
5
5
Took the queue and wait for your number to be called out by the lady. Did not wait for long, about 20 mins before we were called. In the meantime, you can explore kawagoe.
They ran out of unagi dish so we ordered beef set, normal tamako don, and tamago sando.
The portion is huge and everything tastes so yummy!! The star of this meal is the tamago sando. The mayo, wasabi, and egg are so soft and flavorful. The bread is also so soft. Everything melts in your mouth.
The beef is seasoned well and egg roll is firm, eating with wasabi added more flavor to the dish. The don is also very huge portion and well cooked. Highly recommended to anyone who is not a fan of unagi to try this place
5
Ordering machine inside in many languages.
Staff was friendly.
Oyakodon was decent
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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