Comme Des Journaux Review Summary

the place where you can feel the fine mariage among selected ingredients.
even they have little information about their menu, you must be satisfied with any menu they will serve.

Best

The restaurant is run by the owner himself.
Since I am alone, there is almost no hospitality-like service, but I don't feel particularly bad because they are serious about making galettes. You don't have to wait too long, the food comes out in about 10 minutes.
There are always three galette menus that use seasonal vegetables and fruits, and it's good to choose from them.
I've been here for lunch twice in the past, and it was delicious.

Great value for money near the station. The owner runs the whole thing by himself and doesn't talk much, but the 1,000 yen galette with plenty of toppings is a good deal even at night!
Moreover, the food is very delicious and the seasonal menu makes you want to go there regularly.

I was looking for an opportunity to enjoy crispy crepes, and the crepes at this restaurant are crispy and exquisite. I wanted to eat the galette, but since I went there around 3pm, I only had the crepe. I definitely want to try the galette next time. There are counter seats, so it's easy for even one person to use.