An Italian restaurant located a few minutes walk from Kiba Station. It's easy to find as it's located next to several shops.
I made a reservation and visited on a weekday night.
There are counter seats and table seats inside the store, but on this day I only used the counter.
It's not a high table, and the counter space is wide so you can sit comfortably at the counter, which is a nice touch.
Only 15,000 yen Omakase course.
Starting with an assortment of ham, 6 appetizers, 3 pastas, main meat, and dessert.
This is the content.
I think the cost performance is good for both volume and quality.
On this day, the three types of pasta and meat were large, so it seemed like the course was considerably larger than usual.
I like that there are many types of appetizers.
Many of them utilized the deliciousness of vegetables such as asparagus and onions.
Focaccia also came out and it was also very delicious.
The main meat is Kikuchi Gengo beef, a branded beef from Kumamoto that is made with delicious lean meat, without being particular about A5 rank.
I received the part of Marushin.
The meat has a lot of moisture and is quite moist. However, it wasn't full and the richness of the red meat was quite strong.
The chef and madam were also very nice people who loved to talk, and they were very particular about the restaurant and the food, so it was interesting to talk to them.
I think it will become even more popular.
Tokyo Metro Tozai Line
