Comptoir Missago is a French restaurant located in Tokyo, Japan. Led by Chef Tsuchikiri, who has honed his skills in various cuisines such as French, sushi, and California cuisine, this restaurant offers a unique dining experience. What sets Comptoir Missago apart is its commitment to using only the finest ingredients, sourced from all over Japan. Chef Tsuchikiri personally travels around the country to find the best ingredients, ensuring that each dish is of the highest quality.
One of the standout features of Comptoir Missago is its counter seating, which allows for a more intimate dining experience. Here, guests can have conversations with the chef and customize their dishes according to their preferences. Whether you're looking for a small portion to savor multiple dishes or a larger serving, the chef will create a personalized dish just for you. Additionally, the restaurant also offers table and semi-private seating options, catering to various dining occasions, from solo dining to family meals and even business dinners.
The menu at Comptoir Missago features a wide range of dishes, with a particular focus on game meat. Chef Tsuchikiri's expertise in this area has earned the restaurant a reputation for its exceptional game dishes. From the popular Prix Fixe course, where guests can choose their own appetizer, main course, and dessert, to the Chef's Omakase course, a special selection curated by the chef himself, there is something to suit every palate. The restaurant's elegant and refined ambiance adds to the overall dining experience, making it the perfect place to indulge in exquisite French cuisine.
