Chef-owner Tsuyoshi Inoue is a French cuisine and wine enthusiast who visits production areas almost every year and even participates in the harvest. The menu at Comptoir15 mainly consists of authentic traditional French cuisine, with a focus on local dishes from different regions. If you sit at the counter, you can chat with the chef about wine and memories from his trips.
The restaurant offers a wide range of daily and seasonal dishes. The appetizer section includes a variety of options, such as 14-month aged raw ham and fruit salad, smoked mackerel with Naruto Kintoki's presse ginger flavor, and escargot Burgundy style. The main course includes dishes like roasted Japanese black beef, roasted lamb back with mustard herbs, and Ezo deer thigh roast with cassis sauce.
For dessert, the restaurant offers pineapple gelato with sparkling wine, creme caramel, and mousse ochocolat. If you're a fan of foie gras, you can even try the duck and foie gras tult, but a reservation is required. Overall, Comptoir15 is a must-visit for anyone who appreciates authentic French cuisine and wants to have a chat with the chef about his experiences and memories.
