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This restaurant is deeply passionate about French cuisine and wine, evident by the owner's regular visits to production areas and participation in the harvest. The menu features authentic traditional cuisine with a focus on local dishes from various regions.



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Comptoir15 Description

Chef-owner Tsuyoshi Inoue is a French cuisine and wine enthusiast who visits production areas almost every year and even participates in the harvest. The menu at Comptoir15 mainly consists of authentic traditional French cuisine, with a focus on local dishes from different regions. If you sit at the counter, you can chat with the chef about wine and memories from his trips.
The restaurant offers a wide range of daily and seasonal dishes. The appetizer section includes a variety of options, such as 14-month aged raw ham and fruit salad, smoked mackerel with Naruto Kintoki's presse ginger flavor, and escargot Burgundy style. The main course includes dishes like roasted Japanese black beef, roasted lamb back with mustard herbs, and Ezo deer thigh roast with cassis sauce.
For dessert, the restaurant offers pineapple gelato with sparkling wine, creme caramel, and mousse ochocolat. If you're a fan of foie gras, you can even try the duck and foie gras tult, but a reservation is required. Overall, Comptoir15 is a must-visit for anyone who appreciates authentic French cuisine and wants to have a chat with the chef about his experiences and memories.

Comptoir15 Overview


B1f, 1-29-16 Shimmachi, Nishi-ku, Osaka 550-0013


+81 (0) 6-4390-0005


Save on your next Japan trip with discounted train travel using the JR Pass!

Subway Nagahori Tsurumi-ryokuchi Line, Nishiohashi Station 1-minute walk
Subway Yotsubashi Line, Yotsubashi Station 5-minute walk

Operating Hours

6-10PM, closed Tuesdays

Payment Methods

Cash, VISA, AMEX, Master Card, JCB, Diners Club

Restaurant Features

Wine List

Seasonal menu

Reservations Accepted

Restaurant Highlights
Traditional French cuisine with a local twist
Comptoir15 presents a genuine array of traditional French flavors, uniquely intertwined with local ingredients from diverse regions. Chef-owner Tsuyoshi Inoue's fervor for French cuisine and wine resonates in the meticulously crafted menu, embracing daily and seasonal variety. Embark on an exceptional French culinary journey at Comptoir15.
Appetizers that will leave you wanting more
Comptoir15's appetizers exhibit diversity, catering to every palate. Indulge in choices like the 14-month aged raw ham and fruit salad, or the escargot Burgundy style, both expertly designed to captivate your senses. Seafood enthusiasts shouldn't miss the smoked mackerel with Naruto Kintoki's ginger infusion, a delectable delight.
Decadent desserts that satisfy every sweet tooth
At Comptoir15, gratify your dessert cravings with an array of lavish treats. Delight in creations like pineapple gelato with sparkling wine, creme caramel, and mousse au chocolat—each a delectable masterpiece. For foie gras aficionados, the duck and foie gras tult is a must-try, so secure your advance reservation for an extraordinary dining experience.


Comptoir15 is the ultimate destination for foodies who love authentic French cuisine.

Comptoir15 Dishes