Cook Barn Steak & Hamburger Review Summary

R06.Revisited in December

Last time I was a little disappointed,
This time I did not give up and took revenge. Because it looks delicious.
This time I had cut steak + garlic rice (980 yen).

but,

It was the same as always.

Teppanyaki + affordable price + delicious smell
Even though it is a combination of favorable conditions such as
It's amazing in a way.

What can I say?
・The meat tastes bad.
・It looks delicious in the photo, but it's kind of raw in real life.
・The eggs are not cooked well either.
・The soup doesn't have a lot of ingredients, and it's better without it.
It was a content that made me sad while eating it.

What can I say...it tastes like an interdisciplinary or festival stall.
Why?
I feel like I could do a little better...
Is it a weak heat, a problem with the staff, or a problem with the meat?

I'll never eat it again! It's not that bad.
I can tolerate the taste, but do I want to eat it actively?
When you ask me that, I get the impression that it's ``hmm''.

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This is a steak restaurant located in the food court on the 4th floor of IMA.
This time I stopped by for lunch.
I had the chicken steak (780 yen).

It's filling, but the taste was pretty average.
It's not that it's surprisingly delicious.
I would like to use it again because the price is low.

Enjoy ``cut steak and hamburger'' at the steak and hamburger restaurant ``COOK BARN'' in the food court of Hikarigaoka IMA.

The cut steak weighs 150g, which is quite a large amount. A lot of lean meat is good. I prefer a slightly larger cut, but I like the simple seasoning with just salt and pepper.

Garlic rice contains corn and has a strong garlic flavor. The half-boiled fried egg with just the right yolk is also a delight.

We also have 1 pound (about 450g) steaks and Hitachi beef steaks, so we'll have to try them another time.

A rice restaurant located in the food court on the 4th floor of Hikarigaoka IMA. I ordered the domestic beef cut steak (980 yen). Unlike the photo, the meat was cut finely, making it seem like there was a lot of meat, but I don't think the taste was that bad. The rice was arranged in a messy manner and the color was bad. The taste is just like commercial rice, so I wish they could improve on that. Also, they seem to be selling Hitachi beef, but I don't think there are many people ordering it at the food court on the 4th floor. I think so. Thank you for the meal.

This store is located in the food court on the 4th floor of IMA in Hikarigaoka.
A restaurant that sells steaks made with Hitachi beef.

Wagyu beef is thinly sliced ​​meat.
Check for doneness.
I wonder if the seasoning is the restaurant's original steak sauce?
Just the right amount of flavor, not too strong and not too spicy.

The cut steak is meat with a chewy texture.
This is also well-baked, so it feels a little dry.
When I was chewing it, I felt a slight smell.

I think the meat is worth the price.

✼••┈Ordered items┈••✼
○Wagyu beef garlic rice (200g)
○Cut steak & garlic rice (150g)
○ Stewed beef offal
2022/06/02
✼••┈┈••✼••┈┈••✼••┈┈••✼

The pound steak was so tough that I couldn't swallow it no matter how much I chewed it, so I tried my best to finish it all. After that, I cleaned it with a toothpick for 10 minutes.