Tokyo
Japanese: Beef
Located in Azabu-Juban, cossott'e SP is a hidden gem that offers a unique and upscale dining experience for yakiniku enthusiasts. This cozy restaurant takes pride in serving premium cuts of domestically sourced A5 grade Wagyu beef, meticulously prepared from rare to popular cuts without any pre-cutting, ensuring maximum freshness and flavor. The menu features a variety of carefully crafted dishes, including their signature dish, the legendary Katsu Sandwich made with Wagyu beef, which is a must-try for meat lovers.
One of the standout features of cossott'e SP is its exclusive private dining rooms, providing a perfect setting for a personalized and intimate meal. The restaurant offers a selection of set courses, such as the indulgent Wagyu beef course featuring the famous Katsu Sandwich, and the luxurious Supreme course with 17 exquisite dishes. Whether you are a connoisseur looking to savor top-quality Wagyu beef or simply seeking a delightful yakiniku experience, cossott'e SP promises a memorable culinary journey that sets it apart from other traditional yakiniku establishments in Tokyo.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Sake Selection
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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