Cote Dor
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/ Price RangeTokyo
French
Cote Dor Description
Located in the quiet residential area of Mita, Tokyo, Cote Dor is a French restaurant that offers an unforgettable dining experience. As you step through the heavy wooden doors, you are greeted by a warm and inviting atmosphere, with soft lighting that creates a sense of tranquility. The restaurant is known for its impeccable attention to detail and the passion that goes into every dish.
At Cote Dor, you can expect to find a menu filled with exquisite specialties that are a testament to the chef's skill and dedication. One standout dish is the 'Red Bell Pepper Mousse,' a delicate and flavorful creation that showcases the chef's ability to transform ordinary ingredients into something extraordinary. Another must-try is the 'Braised Beef Tail in Red Wine Sauce,' a signature dish that perfectly embodies the restaurant's philosophy of simplicity and authenticity.
What sets Cote Dor apart from other dining establishments is its unwavering commitment to quality and the use of the finest ingredients. The chef, Mr. Masao Saisu, has been honing his craft for over 30 years, and his dedication shines through in every dish. Each plate is a work of art, carefully crafted to delight both the eyes and the palate.
Whether you're a connoisseur of French cuisine or simply looking for a memorable dining experience, Cote Dor is the perfect choice. Immerse yourself in the world of French gastronomy and indulge in the flavors of Japan at this exceptional restaurant.
At Cote Dor, you can expect to find a menu filled with exquisite specialties that are a testament to the chef's skill and dedication. One standout dish is the 'Red Bell Pepper Mousse,' a delicate and flavorful creation that showcases the chef's ability to transform ordinary ingredients into something extraordinary. Another must-try is the 'Braised Beef Tail in Red Wine Sauce,' a signature dish that perfectly embodies the restaurant's philosophy of simplicity and authenticity.
What sets Cote Dor apart from other dining establishments is its unwavering commitment to quality and the use of the finest ingredients. The chef, Mr. Masao Saisu, has been honing his craft for over 30 years, and his dedication shines through in every dish. Each plate is a work of art, carefully crafted to delight both the eyes and the palate.
Whether you're a connoisseur of French cuisine or simply looking for a memorable dining experience, Cote Dor is the perfect choice. Immerse yourself in the world of French gastronomy and indulge in the flavors of Japan at this exceptional restaurant.
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Cote Dor Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Shirokanetakanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line.
Operating Hours
Sun: 12:00PM-1:30PM, 6:00PM-8:30PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-1:30PM, 6:00PM-8:30PM
Thur: 12:00PM-1:30PM, 6:00PM-8:30PM
Fri: 12:00PM-1:30PM, 6:00PM-8:30PM
Sat: 12:00PM-1:30PM, 6:00PM-8:30PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-1:30PM, 6:00PM-8:30PM
Thur: 12:00PM-1:30PM, 6:00PM-8:30PM
Fri: 12:00PM-1:30PM, 6:00PM-8:30PM
Sat: 12:00PM-1:30PM, 6:00PM-8:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Non-smoking
Stylish Interior
Cote Dor Reviews
Cote Dor Google Average Rating
4.6
4
Google
Nice environment, very arrogant. Simple flavor with high quality food.
4
Google
Anyway the highest quality of service, food also Orthodox of the highest class. Just 25 years go, but hey, heavier was this stomach problem. A little whipped cream has been tightened. But still, no doubt, great restaurant.
5
Google
I had lunch at Cote D'or the day it opened, and have returned many, many times. It was obvious from the very first visit that Cote d'Or was going to be at the very top of French restaurants in Tokyo. In terms of quality and atmosphere, I would compare it to Taillevent (Paris 8) or l'Ambroisie (Paris 4), except that very happily the Cote D'or is open on Sundays. Chef Saisu leads his team with a wonderful passion, a rare professionalism, and total dedication. While the menu may be more limited than at either Taillevent or l'Ambroisie, the food is of the same, consistently outstanding in composition, taste, and presentation. This is an address where one can experience the very top in French culinary arts in Tokyo.
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