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Coyacoya

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Chinese


Coyacoya Description

Located in the vibrant neighborhood of Ebisu in Tokyo, coyacoya is a hidden gem that specializes in Chinese cuisine. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

At coyacoya, you can expect to indulge in a wide variety of authentic Chinese dishes that are expertly prepared by skilled chefs. From traditional favorites like Peking duck and mapo tofu to innovative creations that blend flavors and textures, the menu at coyacoya is sure to satisfy even the most discerning palate.

One of the standout dishes at coyacoya is their signature dumplings. These delicate parcels of goodness are filled with a range of delectable ingredients, such as succulent pork, juicy shrimp, and flavorful vegetables. Each dumpling is meticulously crafted, ensuring a burst of flavor with every bite.

In addition to their exceptional cuisine, coyacoya also offers a selection of refreshing beverages to complement your meal. Whether you prefer a classic Chinese tea or a handcrafted cocktail, the attentive staff will be more than happy to assist you in finding the perfect pairing.

If you're looking for a memorable dining experience that combines authentic Chinese flavors with a cozy ambiance, look no further than coyacoya. Whether you're a fan of Chinese cuisine or simply looking to try something new, this restaurant is a must-visit destination in Tokyo.

Get Inspired By This Cuisine

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Coyacoya Overview

Address

1f Daiichi Miwa Building 1-chōme-6-6 Hiroo, Shibuya City, Tokyo 150-0012

Phone

+81 (0) 3-6456-4458

Access

5 minute walk from Ebisu Station.

Operating Hours

Sun: Closed
Mon: Closed
Tue: Closed
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM

Payment methods

Cash

Restaurant Features

Take-out Available

Wine List

Non-smoking

Coyacoya Reviews

Coyacoya Google Average Rating

4.3

5

Google
Coyacoya is an innovative Chinese restaurant and is hands down one of my favorite restaurants in Tokyo. We had an opportunity to do takeout during the COVID19 state of emergency and we enjoyed the food so much that we knew we would have to dine in at the restaurant once they reopened and returned to their regular hours of operation.

The restaurant is really popular so we went about twenty minutes before opening. We had heard that there is usually a line even before they open, but we got lucky since we were the first ones there. In fact, we were the only people at the 15-seat restaurant for about a hour after they opened so we got to chat with the owner who is super fun and friendly.

They have a great food and wine selection that is very affordable. Because we knew how rare it was for us to have the entire place all to ourselves, we ended up trying to get the whole experience by ordering almost everything on their menu. Everything was delicious, but we especially enjoyed the potato salad with egg, shredded tofu with olive oil, the Hong Kong style noodles, the mushroom spring rolls, shumai, and the mapo tofu. They have a great selection of organic wine and they all go really well with their food.

Sadly, the owner said that he is relocating and moving his restaurant to Paris in 2024 so make sure you check this place out while they’re still in Tokyo!

5

Google
Had a great experience here. The chef and assistant provided a very fun atmosphere and were very engaging. The food was amazing. I think we tried everything on the menu. It's very reasonably priced as well.

4

Google
Reservations not accepted!
If you line up before 5 o'clock, you can get in for the first turn.
Menma, Zha cai, Mapo tofu, Yakisoba
All a la carte dishes pair perfectly with natural wine.

More Dining Inspiration

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