Crear Bacchus
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/ Price RangeTokyo
French
Crear Bacchus Description
Crear Bacchus is a French restaurant located in Akasaka, Tokyo. This restaurant offers a dining experience that goes beyond just the food. With a focus on creativity and beauty, Crear Bacchus aims to provide its guests with a truly unique and memorable experience.
One of the standout features of Crear Bacchus is its stunning decor. The restaurant boasts a spacious and elegant dining area, with carefully arranged seating that allows for a comfortable and relaxed atmosphere. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Crear Bacchus provides the perfect setting.
When it comes to the menu, Crear Bacchus offers a range of exquisite dishes that showcase the chef's mastery of French cuisine. From the beautifully presented appetizers to the decadent desserts, each dish is a work of art. The menu changes regularly to incorporate seasonal ingredients, ensuring that guests can always enjoy the freshest and most flavorful dishes.
One of the highlights of dining at Crear Bacchus is the option to enjoy a private dining experience in one of their six individual rooms. These rooms can accommodate up to six guests and provide an intimate and exclusive setting for a special occasion or business meeting.
In conclusion, Crear Bacchus is a French restaurant in Akasaka, Tokyo that offers a dining experience like no other. With its focus on creativity, beauty, and exquisite cuisine, this restaurant sets itself apart from others in the area. Whether you're looking for a romantic dinner or a special celebration, Crear Bacchus is the perfect choice.
One of the standout features of Crear Bacchus is its stunning decor. The restaurant boasts a spacious and elegant dining area, with carefully arranged seating that allows for a comfortable and relaxed atmosphere. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Crear Bacchus provides the perfect setting.
When it comes to the menu, Crear Bacchus offers a range of exquisite dishes that showcase the chef's mastery of French cuisine. From the beautifully presented appetizers to the decadent desserts, each dish is a work of art. The menu changes regularly to incorporate seasonal ingredients, ensuring that guests can always enjoy the freshest and most flavorful dishes.
One of the highlights of dining at Crear Bacchus is the option to enjoy a private dining experience in one of their six individual rooms. These rooms can accommodate up to six guests and provide an intimate and exclusive setting for a special occasion or business meeting.
In conclusion, Crear Bacchus is a French restaurant in Akasaka, Tokyo that offers a dining experience like no other. With its focus on creativity, beauty, and exquisite cuisine, this restaurant sets itself apart from others in the area. Whether you're looking for a romantic dinner or a special celebration, Crear Bacchus is the perfect choice.
Get Inspired By This Cuisine
Crear Bacchus Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineOperating Hours
Sun: 12:00PM-10:00PM
Mon: 12:00PM-10:00PM
Tue: 12:00PM-10:00PM
Wed: 12:00PM-10:00PM
Thur: 12:00PM-10:00PM
Fri: 12:00PM-10:00PM
Sat: 12:00PM-10:00PM
Mon: 12:00PM-10:00PM
Tue: 12:00PM-10:00PM
Wed: 12:00PM-10:00PM
Thur: 12:00PM-10:00PM
Fri: 12:00PM-10:00PM
Sat: 12:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Stylish Interior
Crear Bacchus Reviews
Crear Bacchus Google Average Rating
4.7
4
Google
A hidden French restaurant located 3 minutes walk from Akasaka Station
Each dish is beautiful, and some of the dishes are playful.
The tea cup at the end was also very beautiful and lovely.
Specialites du chef 10,780 yen (tax included)
Aperit
Sake: Strawberry from Watari District, Miyagi Prefecture
Amuse Bouche
Scent Miyagi Prefecture Nagaimo
Entre
Canned Gorgonzola Dolce
Entrle froides
Harmony Yamanashi Prefecture Koshu Shingen chicken
Peines
Spring visit, Miyagi prefecture Sakura sea bream Hotaru squid
Viande
Blessing: The Miracle of 4% Satsuma Beef from Kagoshima Prefecture
desert coffee
Each dish is beautiful, and some of the dishes are playful.
The tea cup at the end was also very beautiful and lovely.
Specialites du chef 10,780 yen (tax included)
Aperit
Sake: Strawberry from Watari District, Miyagi Prefecture
Amuse Bouche
Scent Miyagi Prefecture Nagaimo
Entre
Canned Gorgonzola Dolce
Entrle froides
Harmony Yamanashi Prefecture Koshu Shingen chicken
Peines
Spring visit, Miyagi prefecture Sakura sea bream Hotaru squid
Viande
Blessing: The Miracle of 4% Satsuma Beef from Kagoshima Prefecture
desert coffee
5
Google
I've always wanted to go there and had the chance to visit for the first time!
Visited on Sunday, June 12, 2023
At a French restaurant limited to 8 people per day.
We had a relaxing meal together as a group.
The slanted glass and the science experiment-like seasoning container are olive oil and rock salt (3 types...I heard about it, but I forgot).
I ordered today's white wine before my meal.
He brought three recommended bottles and explained them carefully ð The one in the middle was 1800 yen.
In the photo, choose the one on the right â¶ïž
A wine glass is oval in shape and looks flat when viewed from the side.
The taste of wine may change depending on where you drink it, so I tried it.
The feeling of passing through the nose is light ~ I can understand the heavy image ð Amazing âšïžâšïž
The food starts with appetizers, followed by fish dishes, meat dishes with bread as the main dish, and dessert after the mealððš.
It was like a theme park of dishes and dishes, and I was able to enjoy both my eyes and my tastesðð
The food also has a seasonal feel.
It had a refreshing flavor typical of early summer and was very delicious ð
I ordered hot coffee for an after-dinner drink.
It was great that everyone came out with different teacups â€ïžâ€ïž
There's liquid nitrogen at the end! !
I didn't know how to eat it, so I asked for a sample...! !
I enjoyed the feeling of breathing coming out of my nose and mouth ðâ€ïžðð
It was a fun meal until the end ð
It was a nice shop, so I went there next time.
I would like to invite my friends and visit again in another season.
Visited on Sunday, June 12, 2023
At a French restaurant limited to 8 people per day.
We had a relaxing meal together as a group.
The slanted glass and the science experiment-like seasoning container are olive oil and rock salt (3 types...I heard about it, but I forgot).
I ordered today's white wine before my meal.
He brought three recommended bottles and explained them carefully ð The one in the middle was 1800 yen.
In the photo, choose the one on the right â¶ïž
A wine glass is oval in shape and looks flat when viewed from the side.
The taste of wine may change depending on where you drink it, so I tried it.
The feeling of passing through the nose is light ~ I can understand the heavy image ð Amazing âšïžâšïž
The food starts with appetizers, followed by fish dishes, meat dishes with bread as the main dish, and dessert after the mealððš.
It was like a theme park of dishes and dishes, and I was able to enjoy both my eyes and my tastesðð
The food also has a seasonal feel.
It had a refreshing flavor typical of early summer and was very delicious ð
I ordered hot coffee for an after-dinner drink.
It was great that everyone came out with different teacups â€ïžâ€ïž
There's liquid nitrogen at the end! !
I didn't know how to eat it, so I asked for a sample...! !
I enjoyed the feeling of breathing coming out of my nose and mouth ðâ€ïžðð
It was a fun meal until the end ð
It was a nice shop, so I went there next time.
I would like to invite my friends and visit again in another season.
5
Google
All the dishes were delicious and we were always surprised!
The prices are not expensive compared to other restaurants that offer similar dishes, so I definitely want to go there again!
It seems like there are seasonal themes, so I'd like to visit around summer next time.
The plates and table settings were nice, but I could hear conversations from nearby tables and it felt a bit noisy, so I deducted one star for ``Atmosphere.''
The prices are not expensive compared to other restaurants that offer similar dishes, so I definitely want to go there again!
It seems like there are seasonal themes, so I'd like to visit around summer next time.
The plates and table settings were nice, but I could hear conversations from nearby tables and it felt a bit noisy, so I deducted one star for ``Atmosphere.''
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