Cucina Italiana Gallura
Nagoya
Italian: Pasta
Cucina Italiana Gallura Description
Cucina Italiana Gallura is a popular Italian restaurant located in Nagoya, Japan. This restaurant stands out from the rest with its exquisite cuisine and warm, inviting atmosphere. The chef, Kenichi Morioaka, has honed his skills at renowned Italian restaurants and local establishments, bringing his expertise to create a truly exceptional dining experience.
The menu at Cucina Italiana Gallura showcases the best of Italian cuisine, using only the finest and freshest ingredients sourced from local farms and the sea. From the succulent sweet shrimp carpaccio to the rich and creamy chestnut panna cotta, each dish is a work of art that highlights the natural flavors of the ingredients. The restaurant also offers a variety of set courses, such as the 4-course Menu Pranzo A and the 7-course Menu Cena A, allowing guests to indulge in a culinary journey of flavors.
The restaurant's decor is simple yet warm, creating a cozy ambiance that invites guests to relax and enjoy their meal. The attentive and friendly staff ensure that every guest feels welcomed and well taken care of. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Cucina Italiana Gallura is the perfect destination for a memorable dining experience.
The menu at Cucina Italiana Gallura showcases the best of Italian cuisine, using only the finest and freshest ingredients sourced from local farms and the sea. From the succulent sweet shrimp carpaccio to the rich and creamy chestnut panna cotta, each dish is a work of art that highlights the natural flavors of the ingredients. The restaurant also offers a variety of set courses, such as the 4-course Menu Pranzo A and the 7-course Menu Cena A, allowing guests to indulge in a culinary journey of flavors.
The restaurant's decor is simple yet warm, creating a cozy ambiance that invites guests to relax and enjoy their meal. The attentive and friendly staff ensure that every guest feels welcomed and well taken care of. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Cucina Italiana Gallura is the perfect destination for a memorable dining experience.
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Cucina Italiana Gallura Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Yagoto Nisseki Station
15 minute walk from Irinaka Station
Operating Hours
Sun: Closed
Mon: Closed
Tue: 11:30AM-3:00PM, 6:00PM-9:00PM
Wed: 11:30AM-3:00PM, 6:00PM-9:00PM
Thur: 11:30AM-3:00PM, 6:00PM-9:00PM
Fri: 11:30AM-3:00PM, 6:00PM-9:00PM
Sat: 11:30AM-3:00PM, 6:00PM-9:00PM
Mon: Closed
Tue: 11:30AM-3:00PM, 6:00PM-9:00PM
Wed: 11:30AM-3:00PM, 6:00PM-9:00PM
Thur: 11:30AM-3:00PM, 6:00PM-9:00PM
Fri: 11:30AM-3:00PM, 6:00PM-9:00PM
Sat: 11:30AM-3:00PM, 6:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Non-smoking
Cucina Italiana Gallura Reviews
Cucina Italiana Gallura Google Average Rating
4.5
5
Google
LOCATED in a residential area, the outside facade not so attractive, but it is an Italian GEM...SO DELICIOUS. The cooking is amongst the best of Italian cooking with a touch of Japan tastes. Uses fresh ingredients locally and cooked to perfection. Highly recommended
5
Google
Holiday lunch in early May 2017.
My wife and I visited ``Cucina Italiana Gallura'' in Showa Ward, Nagoya City.
``Cucina Italiana Gallura'' is one of the restaurants in Nagoya where reservations cannot be made.
When I asked the staff about it, they said, ``It was relatively easy to make reservations during the Golden Week because they were spread out.''
Enter the store as soon as it opens and give your name.
I was guided to a table and ordered a drink.
I ordered a white wine called Mofete Etna Bianco (¥1300).
This wine had a very rich sweetness, and I had several glasses of the same wine.
There are three types of lunch: 3000 yen (excluding tax), 4800 yen, and 8500 yen.
We ordered the 4800 yen course.
The courses are appetizer, pasta, main, dolce, and cafe.
It's a prix fixe menu where you can choose from several types of appetizers, pasta, and main dishes.
Appetizer
I had the specialty, and my wife had the lightly grilled hotaru squid from Toyama.
Not only is the foie gras smoked with cherry blossom chips aromatic, but the duck, which is also lightly smoked, is a gem.
The mango was quite sweet and went perfectly with the foie gras.
pasta
I had the gnocchi from Tokachi Murakami Farm in Hokkaido, ``Snow aged potatoes - Inca no Awakening'', and my wife had the aglio olio peperoncino.
It was a delicious pasta with a rich combination of crescenza cheese and black beef ragu, and the potatoes were well entwined.
Main
Both my wife and I eat lean Horai beef from Shinshiro.
It comes with wasabi, cherry salt, and Tasmanian grain mustard, so you can add whatever you like.
I liked the combination of soft red meat and Tasmanian grain mustard the most.
The meat itself had no peculiar taste, and when I added flower wasabi and cherry salt, it took on a different look.
I had a long-awaited lunch at Gallura, and not only was the food great, but the staff's hospitality was top-notch.
Of course, the food is one of the best in Nagoya.
No matter what item I receive, I am moved.
Today, onion focaccia was served first, and the onion had a sweetness that I had never experienced before.
It is a treasure of Nagoya Italian cuisine, where even the side dishes are impressive.
My wife and I visited ``Cucina Italiana Gallura'' in Showa Ward, Nagoya City.
``Cucina Italiana Gallura'' is one of the restaurants in Nagoya where reservations cannot be made.
When I asked the staff about it, they said, ``It was relatively easy to make reservations during the Golden Week because they were spread out.''
Enter the store as soon as it opens and give your name.
I was guided to a table and ordered a drink.
I ordered a white wine called Mofete Etna Bianco (¥1300).
This wine had a very rich sweetness, and I had several glasses of the same wine.
There are three types of lunch: 3000 yen (excluding tax), 4800 yen, and 8500 yen.
We ordered the 4800 yen course.
The courses are appetizer, pasta, main, dolce, and cafe.
It's a prix fixe menu where you can choose from several types of appetizers, pasta, and main dishes.
Appetizer
I had the specialty, and my wife had the lightly grilled hotaru squid from Toyama.
Not only is the foie gras smoked with cherry blossom chips aromatic, but the duck, which is also lightly smoked, is a gem.
The mango was quite sweet and went perfectly with the foie gras.
pasta
I had the gnocchi from Tokachi Murakami Farm in Hokkaido, ``Snow aged potatoes - Inca no Awakening'', and my wife had the aglio olio peperoncino.
It was a delicious pasta with a rich combination of crescenza cheese and black beef ragu, and the potatoes were well entwined.
Main
Both my wife and I eat lean Horai beef from Shinshiro.
It comes with wasabi, cherry salt, and Tasmanian grain mustard, so you can add whatever you like.
I liked the combination of soft red meat and Tasmanian grain mustard the most.
The meat itself had no peculiar taste, and when I added flower wasabi and cherry salt, it took on a different look.
I had a long-awaited lunch at Gallura, and not only was the food great, but the staff's hospitality was top-notch.
Of course, the food is one of the best in Nagoya.
No matter what item I receive, I am moved.
Today, onion focaccia was served first, and the onion had a sweetness that I had never experienced before.
It is a treasure of Nagoya Italian cuisine, where even the side dishes are impressive.
5
Google
Yagoto's Michelin ★★ Gallura branch. This is an excellent restaurant run by owner Chef Morioka's favorite disciple, Chef Tanaka, where you can enjoy delicious Italian food at a reasonable price based on the main restaurant's excellent menu.
In the past, I had the impression that it was a long wait and I couldn't get a reservation, but due to the coronavirus, it's now open and it's easier to use, so it's a great store!
In the past, I had the impression that it was a long wait and I couldn't get a reservation, but due to the coronavirus, it's now open and it's easier to use, so it's a great store!
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