Tokyo
Japanese: Kaiseki
French
Seafood
Located in the heart of Nihonbashi, CUISINE SHINGO offers a unique dining experience that combines traditional Japanese cuisine with a creative twist. Specializing in Kaiseki, a multi-course meal that showcases seasonal ingredients, this restaurant stands out for its innovative dishes and impeccable presentation. The menu features a monthly rotation of fresh seafood and premium Wagyu beef, ensuring a delightful culinary journey with each visit.
One of the standout dishes at CUISINE SHINGO is the Foie Gras Nishikyo-zuke, a delicacy that perfectly balances rich flavors with a touch of Japanese influence. The restaurant also prides itself on its thoughtfully curated selection of Japanese sake and wines, expertly paired with the seasonal tasting menus. Guests can enjoy their meal in the serene ambiance of private dining rooms, adding an extra layer of exclusivity to the dining experience. Whether you opt for the popular Chef's Omakase Course or indulge in the Special Course with premium offerings, CUISINE SHINGO promises a gastronomic adventure that celebrates the essence of Japanese culinary artistry.
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Nearby Stations
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Operating Hours
Sun: 12:00PM-3:00PM, 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 12:00PM-3:00PM, 5:00PM-11:00PM
Thur: 12:00PM-3:00PM, 5:00PM-11:00PM
Fri: 12:00PM-3:00PM, 5:00PM-11:00PM
Sat: 12:00PM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Sake Selection
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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