Curry Anderson

Clean and friendly curry bar. The master chooses his own unique ingredients. Very good value for lunch.

weekdays. From Akabanebashi, take a leisurely walk along Sakurada Street to Mita. I had lunch at this restaurant near the Fatsunotsuji intersection.

With two types of curry,
・Anderson chicken curry
・Black pork vindaloo
＋Spiced soft-boiled egg
+Oyster pepper achar (winter only)
Order.

Beautifully arranged with various side dishes.

As you might expect from Tokyo Dashi Curry, you can feel the Japanese-style flavor deep within the spices. Chicken has a stronger flavor. It has a well-balanced taste, but there is something that stands out.

Pork vindaloo has a weak acidity and a rich flavor. The braised braised meat is so soft that you can cut it with a spoon. The pink pepper on top really stands out.

The rice is multi-grain rice, mainly Koshiibuki from Niigata Prefecture. It has a lot of millet and has a nice chewy texture. I was completely satisfied with the spicy half-boiled egg and oyster pepper achar. Thank you for the meal.

This restaurant is known for its unique Japanese-style curry called dashi curry.
When I visited on the second day of opening after moving from Daikanyama to Tamachi, it was already sold out after 6pm. After making the long detour to get back to the station, my head drooped, I had been unable to find my way back, but my long-awaited visit finally came true.
One of the reasons why it is so troublesome to stretch your legs is the pedestrian bridge replacement work at the Futonotsuji intersection.
Visiting from the direction of Tamachi Station would require a long detour, so I was reluctant to do so. (Reconstruction work will be completed until June 2024)
Although it has a strange shape with a narrow frontage considering the site, the inside of the store is really small with only 7 seats at the counter.
Unfortunately, since it was just before the end of lunch time, the standard chicken curry was already sold out.
On this day, we also had mackerel keema curry and tomato, basil, and mushroom curry, and we chose the tomato, basil, and mushroom curry.
This combination makes me think of an Italian dish (and at the same time I imagined a hashed rice flavor), but the curry was well seasoned with spices.
At first bite, I felt a strong sourness from the tomato, but as I continued to eat it, the flavor of the spice caught up with me, creating a mysterious taste.
I like how carefully the garnishes are prepared.
This time I ordered something different, so next time I would definitely like to try the classic chicken curry.