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Japanese: Curry

Curry House Bombay

Curry House Bombay Description

Curry House Bombay is a delightful restaurant located in the Kanda neighborhood of Tokyo, Japan. Specializing in Indian cuisine, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

As you step into Curry House Bombay, you'll be greeted by a warm and inviting atmosphere. The interior is beautifully decorated with traditional Indian artwork and vibrant colors, creating a cozy and authentic ambiance. The friendly staff will make you feel right at home as you embark on a culinary journey through the flavors of India.

The menu at Curry House Bombay is a true delight for food enthusiasts. From aromatic curries to flavorful biryanis, each dish is carefully prepared using the finest ingredients and traditional Indian spices. One of their standout dishes is the Chicken Tikka Masala, featuring tender pieces of chicken cooked in a rich and creamy tomato-based sauce. For those seeking a vegetarian option, the Paneer Butter Masala is a must-try, with its succulent cubes of paneer cheese simmered in a luscious buttery gravy.

What truly sets Curry House Bombay apart is their commitment to authenticity and quality. The chefs at this restaurant have mastered the art of Indian cooking, ensuring that each dish is bursting with flavor and true to its roots. Whether you're a fan of spicy curries or mild and aromatic dishes, there is something for everyone to enjoy at Curry House Bombay.

So, if you're in the mood for a culinary adventure in the heart of Tokyo, look no further than Curry House Bombay. With its warm ambiance, authentic flavors, and exceptional service, this restaurant is a true gem for Indian cuisine lovers.

Curry House Bombay Overview

Address

2-chōme-1-7 Kanda Ogawamachi, Chiyoda City, Tokyo 101-0052

Phone

+81 (0) 3-3233-8030

Access

10 minute walk from Ogawamachi Station
10 minute walk from Awajicho Station
10 minute walk from Shin-Ochanomizu Station

Operating Hours

Sun: Closed
Mon: 11:30AM-9:00PM
Tue: 11:30AM-9:00PM
Wed: 11:30AM-9:00PM
Thur: 11:30AM-9:00PM
Fri: 11:30AM-9:00PM
Sat: 11:30AM-9:00PM

Payment methods

Cash

Restaurant Features

Take-out Available

Non-smoking

Curry House Bombay Reviews

Curry House Bombay Google Average Rating

4

5

Google
I visited the store with a colleague and was able to try three different types.
The garlic and tomato curry I ordered had 3 or 4 garlic? There are so many individual pieces of garlic that you can eat it with! I didn't feel that way, but the curry itself had a lot of garlic flavor, and my co-worker was surprised that the curry itself could taste like garlic.
I would say the chicken curry had a basic taste, but I would say it was just delicious, and I was impressed by how large and delicious the chicken was.
I ordered the Kashmiri curry without specifying the spiciness level, but it was quite spicy. It seems like you won't be able to finish it unless you have a strong tolerance for spiciness.
Last but not least, everything is delicious. I want to go again.

5

Google
Visited for dinner on a weekday. Entered the store at 6pm. It was empty.
I bought keema curry and chicken curry from the ticket vending machine. The water was self-serve, but perhaps because it was empty, the staff poured it for me.
Keema is sweet. I like the refreshing scent of cardamom. Hit halfway! Each cardamom pod was included. delicious. Plenty of roux too.
The rice seems to be cooked with hard Japanese rice.
It's chicken too, but I guess it's just my imagination that there's a Japanese-style soy sauce-like secret ingredient.
If you ask the staff for pickled onions and cucumbers, they will bring them to you.
After eating, you must lower the bowl yourself.
November 23

4

Google
I went in for the first time in the evening.
All the staff were from overseas, and when they saw me having a hard time eating the Kashmiri curry, which was more spicy than it looked and numbing, when they came to get water, they told me that Kashmiri curry is the spiciest.
I asked if there was anything to reduce the spiciness, and after a while he brought me pickled onions and cucumbers. I ate the other half safely, but left the roux behind.
Those eating it for the first time may need to be careful.

Curry House Bombay Map

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