Curry Shop Hatsukoi

Curry Shop Hatsukoi is a curry restaurant founded in October 2019, located a 5-minute walk from Shibuya Station on the JR Yamanote Line.

This restaurant is popular for its spicy Sri Lankan curry. When I visited the restaurant right after it opened for dinner on the weekend, I was guided to the counter without waiting.

I ordered two types of aigake and homemade lassi.
I asked for the type of curry: spiced rumkeema and medicinal vegetable.

First, let's each have the curry without mixing.

Spiced rumkeema is very spicy and delicious! It still retains the goodness of the lamb, and I'm sure it's a popular menu item.

Yakuzen Vegetables has a gentle taste but is well-seasoned with spices, and is a dish that lets you enjoy plenty of vegetable flavor. It's as delicious as lamb keema!

It's fun to see a different side when paired with each side dish. The best part of Sri Lankan curry is that it's delicious on its own, but it becomes even more delicious when mixed!

At the end, mix everything together and eat it all at once! I gradually felt warm from the core of my body. Then, we cooled down with homemade lassi and paid the bill.

At first, I was a little intimidated by the signboard that looked like a snack bar, but once I entered the store, I was greeted by a delicious ethnic world.

I would like to try the biryani next time!
Thank you for the meal.

I entered the store just before 7pm, the last order on a weekday night. There were no other customers, so I felt a little sorry for the store staff. The store is underground and looks like a renovated snack bar, with a cute and cute atmosphere. It's small, but there are 3 tables and counter seats.

・3 types of cross-cuts 1,500
1 First love chicken
2 coriander shrimp
3 spice rum schema

Even if you increase the variety, the volume will not change.
You can adjust the amount of rice by adding a small portion or paying an additional fee.

Hatsukoi chicken has a strong taste of bonito flakes. I was told that the cilantro shrimp was spicy, but I had no problem with it and it had a sweetness to it. The position is similar to the so-called butter chicken (shrimp) of Indian curry.

Tastes like a Sri Lankan mother who cared about her body.
The spices were strong, but since it was gluten-free, the flavors were all mild.

Paypay available, free wifi available

At Hatsukoi, a curry shop located in Dogenzaka 1-chome, Shibuya-ku, Tokyo, you can get 3 types of aigake for 1,500 yen + a large bowl of rice for 50 yen (tax included).

No matter how you look at the exterior, this shop looks like a snack from the Showa era. Feeling anxious, I went down the stairs and entered the store, only to find out that it was actually a curry shop that served edgy spiced curry.

Since I came all the way, I decided to try three types of curry. Hatsukoi chicken, spiced rumkeema, and herbal vegetable dishes all have a clear direction and are very delicious.
And these light curries go very well with slightly hard-cooked rice. The colors are bright and very nice.

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