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Cycle Description

CYCLE is a unique and innovative French restaurant located in the heart of Tokyo. It is the first restaurant in Japan to be produced by Mauro Colagreco, the owner and chef of the three-Michelin-starred restaurant Mirazur in France. The name 'CYCLE' represents the continuous and ever-evolving nature of the culinary experience offered at the restaurant.

The restaurant's menu features a variety of exquisite dishes that showcase the creativity and expertise of Chef Colagreco. From tapas to desserts, each course is carefully crafted using the finest ingredients and innovative cooking techniques. The restaurant offers several course options, including the LemenuNoël, a special Christmas course that includes 9 dishes, and the Symbiose and Inspiration courses, which offer a selection of 9 and 10 dishes respectively.

In addition to its exceptional cuisine, CYCLE also stands out for its commitment to the environment and society. The restaurant takes active measures to minimize its ecological footprint and supports various social initiatives. The interior of the restaurant is designed to create a warm and inviting atmosphere, with a blend of modern and traditional elements.

CYCLE is truly a one-of-a-kind dining experience that combines French culinary excellence with a commitment to sustainability and social responsibility. Whether you're a food enthusiast or simply looking for a memorable dining experience, CYCLE is a must-visit destination in Tokyo.

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Cycle Overview


1-chōme-2-1 ŌTemachi, Chiyoda City, Tokyo 100-0004


+81 (0) 3-6551-2885


5 minute walk from Otemachi Station
14 minute walk from Tokyo Station

Operating Hours

Sun: 11:30AM-3:00PM, 6:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 6:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Private Dining Room


Sake Selection

Cycle Reviews

Cycle Google Average Rating



I chose this restaurant was because it empathized with the concept of “CYCLE”experiencing the workings of nature through food.

We shared a wonderful experience with my husband and good friend!

Fresh seasonal ingredients, beautiful presentations, healthy cooking, delicate flavours, perfect combinations of food and plats, the peaceful atmosphere of plants and trees, all came together to create this space that satisfied our mind and body.

The hospitality of the staffs was excellent too.

I really loved their selection of non-alcoholic pairings that promote detoxification! (several homemade Kombuchas included)

A place to visit every season♪


This restaurant was founded by my friend with professional cooking skills. I felt a connection with its theme of “cycle”, and decided to visit there shortly after starting the restaurant.

As soon as we stepped inside, we could sense the attention to detail, from the interiors, furniture, and plants, to the attire of the staff. Especially, the dishes were all wonderful! Some of them had a rustic feel, others had floral shapes or were shaped like cracked eggs. Every time it was served to me, I was delighted.

The meals heavily featured herbs, allowing us to directly taste the aroma, bitterness, and texture of the plants, which suited my taste. The presentation also highlighted the cuteness of flowers and fruits, which also excited us.

As it was lunchtime, we ordered non-alcoholic pairings. Various types of kombucha and blended teas were served one after another. I used to have reservations about kombucha, but all of them were easy to drink and tasted delicious.

We stayed for more than 3 hours, and I left feeling both satisfied and detoxified in body and mind. We will definitely visit again!


Recently opened this is the new restaurant from famous chef Mauro Colagreco.
We had a great experience there for dinner.
Nice concept, great service, food and dishes presentation.
Really enjoyed the experience and definitely recommend the place.

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