Da Goto Review Summary

Had the lunch course. Taste is ok, but the portion is meagre. Definitely won't suffice if you're an average sized adult who is hungry.

Recommended restaurants for gourmet connoisseurs
I had dinner at Da Goto♪
Chef's choice special dinner course
From the appetizers, I felt that the ingredients were carefully selected.

Jerusalem artichoke puree and fried chips
Green seaweed is added and the alcohol progresses.

Accent squid ink pasta is pasta
A combination of Hanasaki crab and tomato sauce
Kabosu pepper. It has just the right amount of sourness and is excellent!
The crunchy texture of the Chinese cabbage was also good.
It's made using a manufacturing method that doesn't turn into Ohaguro, so I'm glad that the store is considerate.

The risotto has a cheese-flavored base with chestnut and wild boar red wine.
The combination of boiled and radicchio is the best!

Meat dishes include rabbit and deer.
I thought the accompanying vegetables were perfectly grilled.

I think there are many different Italian tastes,
Mr. Dagoto: I thought I would like to repeat it again. According to the course menu
We had a lot of wine, and it was a dinner where we enjoyed the collaboration of food and wine. ♪🍽️

I made a reservation and visited on Sunday at 11:30. On this day, all seats were fully booked. Since I went to the second group, I was able to choose between sitting at the counter or at a table. We chose the counter. You can watch the food being prepared right in front of you. This time it was my birthday lunch, so I had made a reservation for the Shell Omakase C course. There is no menu, so it was a little difficult to remember the explanations for the appetizers when the food arrived lol. You could also choose a drink to match your food: foam, white, or red. The store staff will also be happy to advise you. It was fun to be able to eat a variety of appetizers one by one. The fish dishes were delicious with a refreshing sauce, and the meat dishes were of course delicious, including beef, but the pork was especially tender and had just the right amount of fat, making it a favorite for both of us. For the final dessert, I had a birthday plate prepared for me, and the fact that it was casually brought to me was very nice since I don't like the atmosphere where the entire restaurant celebrates. The tiramisu on the birthday plate was delicious.

All the food is delicious and the staff are very kind. The quantity is quite modest.

When I made the reservation, I thought it was a bit of a craftsman-like restaurant, with Tabelog telling me that it would take an hour and a half to be served and that people who don't order alcohol at dinner time should refrain, but the person at the hall said, ``You're in a hurry, aren't you?'' The food was served early and the food was served quickly, which made us feel very welcome.Although it wasn't impressive, each dish was delicately prepared and delicious. The portions were quite modest, and I didn't get any refills of bread, so I was completely satisfied. Both the ingredients and the quantity were good for the body!

I visited for lunch on a Saturday.
Everything from appetizers to desserts was delicious, and I was very happy that each person could choose their own pasta and main dish.
I would definitely like to go again!