Dad's Pizza

Really enjoyed our lunch here. The margarita pizza with anchovy was delicious and the whitefish pasta was fragrant in a good way.
The staff was super friendly. We waited 30 minute during lunch time.

*2023 Updated review*

•Takeaway•
The first time I went to Babbo was for a takeout. That time, I had a margarita pizza that was quite soggy and not very memorable.

•Eat-in•
The experience eating in was completely different. From attentive service to delicious pizzas, it was hard to find any faults. The whitebait and rucola pizza was a perfect combination that isn’t commonly served, and the anchovy pizza packed serious amounts of flavour.

The chilli oil also had a surprising kick to it, a pleasant treat for a spice-lover. White wine was also affordable at around ¥800 a glass.

Should also mention you can choose the size of your pizza - regular or large - which’s uncommon in pizza restaurants in Tokyo besides the fast food chains.

Overall, definitely recommend Babbo to anyone craving pizza in the Ningyocho area.

I would recommend you'd better to take a reservation in advance as here is very crowded and famous restaurant. We could have a reservation just right before coming here and had couple of dishes. Tagliata was good one for me, but issue was that I totally forgot to take a photo until I have all of the stuff done! ThI recall the beef was from Saga prefecture and the rank was A5. Quite a soft lean and tasety. It was a bit too strong panned for me, but good. It was 3300JPY with 6lb++. Not pricy, I think. Primo piatt were margherita carbonara, and bolognese. Great carbohydrate menus.
Service was also great. I am not sure they have English menu, but you should ask it. Or, the servers will kindly navigate what you want.
I wish I could have prosciutte with sparkling one... though.