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Dad's Pizza

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Tokyo

Italian: Pizza


Dad's Pizza Description

DAD'S PIZZA, located in Tokyo's Ningyocho neighborhood, is a hidden gem that offers a unique dining experience. Specializing in authentic Neapolitan pizza cooked in a traditional wood-fired oven, this casual Italian restaurant is a must-visit for pizza lovers. The skilled pizza artisans at DAD'S PIZZA have honed their craft during three years of apprenticeship in Italy, ensuring that every pizza is made with the utmost care and expertise.

What sets DAD'S PIZZA apart from other pizzerias is their commitment to quality. They have been recognized as a 'Kamawa Certified' establishment, which means they adhere to strict quality control measures. They also take pride in their beer selection, particularly 'The Premium Malt's,' which is served in specialized glasses and poured with precision to enhance its aroma and flavor.

In addition to their mouthwatering pizzas, DAD'S PIZZA offers a variety of Italian dishes and a curated selection of wines from different regions of Italy. The cozy and inviting atmosphere of the restaurant, along with its friendly and attentive staff, creates the perfect setting for a memorable dining experience. Whether you're craving a classic Margherita pizza or want to explore the flavors of Italy, DAD'S PIZZA is the place to be.

Get Inspired By This Cuisine

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Dad's Pizza Overview

Restaurant WebsiteDirections

Address

1f Fs Building 2-chōme-21-1 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013

Phone

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+81 (0) 3-3666-2777

Nearby Stations

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Ningyocho Station

Hibiya LineTokyo Metro Hibiya Line

Ningyocho Station

Asakusa LineToei Subway Asakusa Line

Suitengumae Station

Hanzomon LineTokyo Metro Hanzomon Line

Hamacho Station

Shinjuku LineToei Subway Shinjuku Line

Operating Hours

Sun: 11:30AM-2:00PM, 5:30PM-8:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:30PM-8:30PM
Wed: 11:30AM-2:00PM, 5:30PM-8:30PM
Thur: 11:30AM-2:00PM, 5:30PM-8:30PM
Fri: 11:30AM-2:00PM, 5:30PM-8:30PM
Sat: 11:30AM-2:00PM, 5:30PM-8:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Family-friendly

Romantic

Non-smoking

Dad's Pizza Reviews

Dad's Pizza Google Average Rating

4.1

5

Google
Really enjoyed our lunch here. The margarita pizza with anchovy was delicious and the whitefish pasta was fragrant in a good way.
The staff was super friendly. We waited 30 minute during lunch time.

5

Google
*2023 Updated review*

•Takeaway•
The first time I went to Babbo was for a takeout. That time, I had a margarita pizza that was quite soggy and not very memorable.

•Eat-in•
The experience eating in was completely different. From attentive service to delicious pizzas, it was hard to find any faults. The whitebait and rucola pizza was a perfect combination that isn’t commonly served, and the anchovy pizza packed serious amounts of flavour.

The chilli oil also had a surprising kick to it, a pleasant treat for a spice-lover. White wine was also affordable at around ¥800 a glass.

Should also mention you can choose the size of your pizza - regular or large - which’s uncommon in pizza restaurants in Tokyo besides the fast food chains.

Overall, definitely recommend Babbo to anyone craving pizza in the Ningyocho area.

4

Google
I would recommend you'd better to take a reservation in advance as here is very crowded and famous restaurant. We could have a reservation just right before coming here and had couple of dishes. Tagliata was good one for me, but issue was that I totally forgot to take a photo until I have all of the stuff done! ThI recall the beef was from Saga prefecture and the rank was A5. Quite a soft lean and tasety. It was a bit too strong panned for me, but good. It was 3300JPY with 6lb++. Not pricy, I think. Primo piatt were margherita carbonara, and bolognese. Great carbohydrate menus.
Service was also great. I am not sure they have English menu, but you should ask it. Or, the servers will kindly navigate what you want.
I wish I could have prosciutte with sparkling one... though.

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