Daifukuen Review Summary

n the touristy Asakusa area, Daifukuen is a world apart, tucked away in an alley where people can't pass each other. I like the unadorned feel of this popular yakiniku restaurant. Climbing the narrow stairs, we were taken upstairs to a tatami room. The food is grilled on a small gas stove in the traditional style.

◎Tan shio
Beef tongue dressed with garlic and leek and served with a squeeze of lemon slice. This is an indispensable dish to start off a yakiniku party. The thickness of the slices is just right and the balance with the marinated sauce is wonderful.

◎Halami
Beef diaphragm. When eaten with homemade miso sauce, you will definitely want rice. The sauce is delicious and brings out the flavor of the meat.

A hidden gem off the Main Street. It’s easy to miss. They are cash only, so keep that in mind. We meet a super cool couple who helped us order there but google translate is your friend and you can just point to what you want. The kimchi is so good and salty. The meats are incredible. We had sake, lemon sour and highball. Wish I could bring this place home with me to Texas. Staff is very kind!

Very good quality of meat kimchi was original korean taste homemade style too bad we don’t have time to go back again this time but i will definitely go back there when we come back tokyo next time. FYI they don’t accept credit card. cash only. you won’t disappoint for foods here

Very lovely waitress. Food is good and it's very cozy

The best oxtongue ever tried！I love it!