Tokyo
Japanese: Beef
American: Steakhouse
Located in Tachikawa, Daikouen is a certified gem for meat lovers. This upscale yakiniku restaurant takes pride in serving only the finest cuts of black wagyu beef, expertly prepared with bold and daring cuts tailored to each specific part of the meat. What sets Daikouen apart is their commitment to using fresh, never frozen ingredients, ensuring a premium dining experience with every bite. The menu boasts a variety of tantalizing options, including special limited-edition dishes that are highly recommended by regular patrons.
One of the standout features of Daikouen is their original sauces and seasonings, elevating the flavors of their succulent meats, refreshing salads, and traditional accompaniments like kimchi. The restaurant also offers a unique selection of rare cuts, providing guests with the opportunity to savor uncommon and exquisite flavors. Additionally, Daikouen is recognized for its dedication to serving the perfect beer, with a focus on quality and presentation. The meticulous pouring techniques and specially selected glassware enhance the aroma and richness of each sip, ensuring a delightful drinking experience that complements the exceptional cuisine. Whether you are a connoisseur of fine meats or a beer enthusiast, Daikouen promises a memorable dining adventure that celebrates the art of Japanese culinary craftsmanship.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Sake Selection
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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