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Den Kushi Flori

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Den Kushi Flori Description

Den Kushi Flori is a hidden gem located in the trendy neighborhood of Omotesando in Tokyo. This unique restaurant specializes in creative cuisine, offering a delightful fusion of flavors and textures. The restaurant's interior is sleek and modern, with a minimalist design that creates a relaxed and intimate atmosphere.

What sets Den Kushi Flori apart from other dining establishments is their innovative approach to cooking. The talented chefs at Den Kushi Flori are masters at combining traditional Japanese ingredients with international flavors, resulting in dishes that are both familiar and exciting. From their perfectly grilled skewers of meat and vegetables to their beautifully presented sushi rolls, every dish at Den Kushi Flori is a work of art.

One of the standout menu items at Den Kushi Flori is their signature Kushi Moriawase, a platter of assorted skewers that showcases the restaurant's expertise in grilling. Each skewer is carefully seasoned and cooked to perfection, resulting in tender and flavorful bites. Another must-try dish is their sushi rolls, which are made with the freshest ingredients and expertly rolled to create a harmonious blend of flavors.

Whether you're a food enthusiast looking for a unique dining experience or a local resident wanting to indulge in creative cuisine, Den Kushi Flori is the perfect destination. With its innovative menu, stylish ambiance, and impeccable attention to detail, this restaurant is sure to leave a lasting impression on your taste buds.

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Den Kushi Flori Overview


5-chōme-46-7 Jingūmae, Shibuya City, Tokyo 150-0001


+81 (0) 3-6427-2788


4 minute walk from Omotesando Station

Operating Hours

Sun: 6:30PM-10:00PM
Mon: Closed
Tue: 6:30PM-10:00PM
Wed: 6:30PM-10:00PM
Thur: 12:00PM-3:00PM, 6:00PM-10:00PM
Fri: 12:00PM-3:00PM, 6:00PM-10:00PM
Sat: 6:30PM-10:00PM

Payment methods


Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Sake Selection

Den Kushi Flori Reviews

Den Kushi Flori Google Average Rating




I was on the fence for 4 or 5 stars. I enjoyed the food, and the pairing was pretty good. But it was good, not great.

I expected more from the claypot rice dish, as it was the dish on socials that I was hyped on. It was sadly under salted and they should’ve given the crispy bits immediately. The eel what a muddy flavor which was a BOO in my book. A week on, I can’t tell you which dish was my fave. Maybe the duck?

Atmosphere was great, service was discontinuous strangely.


DenKushiFlori - where East meets West, where Japanese cuisine meets French cuisine. Light yet flavourful, punchy yet well-balanced. Every dish was delightful albeit less “kushi” than I’d expected.
What topped it off was the wonderful alcohol pairing from the resident bartender/sommelier who also kept the entire (full) house running like clockwork. She showered us with such welcoming hospitality and such a great host. The wines and sakes were an eye-opener but man, the Wasabi cocktail was just *the* drink to round off the meal!
I highly recommend trying this spot!


This had to be one of our best meals in all of Japan. This restaurant is a collaboration between two of Japan's best chefs. Also make sure you visit their restaurants when in tokyo.

It was great seeing dishes from both of the chefs and their restaurants.

I would go back here in a heart beat. Service was some of the best we have had in the world. Everything was perfect. Can't wait to revisit Tokyo and go again

More Dining Inspiration

Den Kushi Flori-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/fusion/116p.webp