Denden Review Summary

I walked in this place completely randomly when I was walking around the area and found this hidden gem. Most of the meats priced about ¥4,900-¥2,000 per dish and even side dishes are ¥1,500-¥900,so thing will add up bit. However the flavor of every dishes are totally worth it. We ordered mostly from “ultimate cut” selection but regular meat dishes also tasted great. This place prepared all the dishes in house including the pickles too. I highly recommend this place if u r in the area and tired of Monja.

The best Korean BBQ

As of November 2024 Tabelog 3.51
100 Famous Yakiniku Restaurants 2019-2020-2021

Last order 25:00

I was looking to eat Yakiniku at Kachidoki, and when I searched nearby, this 100 famous restaurant came up, so I decided to visit it.

There aren't many yakiniku restaurants around here that are open until late at night, so this is a great option.

There are also parking spaces where you can park your car for free at night.

The store is on the second floor of the building, and when I entered, I thought it was a beautifully decorated store.

I've seen some reviews saying that the staff's operations and responses were not so good, but I didn't care.

The meat was delicious, the harami and top minced meat.
The cold noodles have a slightly sweet base soup which gives it a strange feeling.

If you order something stupid, you might end up paying a certain price, but the atmosphere is nice and upscale, and the meat, vegetables, and soup were delicious.

It's easy to come on a date or with friends!

8,000-12,000 per person 💰

My wife finished work early, so we headed to Takaraya to eat Yakiniku, but since it was closed, we were looking for another Yakiniku restaurant and ended up at the famous Yakiniku Shuya Denden Honten.
First of all, I ordered beer and tongue, skirt steak, skirt steak, dumplings and kimchi, and senmai sashimi.
The draft beer is an ale with the aroma of premol, which is fruity and delicious.
All of the yakiniku is delicious, but the portions are a bit high-quality, so it's still a hurdle for my family.
The senmai sashimi is crunchy and delicious, but there are only a few pieces of white senmai, so the amount is a little...
The kimchi had a slightly Japanese flavor and was delicious.
It seemed a bit too much to fill my stomach, so I ended it early.
It was Yakiniku that made me realize the reality that unless it is a mass-market restaurant, it would be difficult for us.

I visited Tsukishima after hearing that there was a yakiniku restaurant with a reputation for having very good quality meat. The location is about 5 minutes walk from Tsukishima Station.
I was told that the restaurant would open at 5pm, so I made a reservation for 5pm on a holiday, but by 5pm, most of the seats were already occupied. Since then, reservations have continued to arrive one after another.

Well, this time I reserved the [Kiwami] Course (9,350 yen) from Tabelog. This is said to be the most popular course at this restaurant where you can enjoy a variety of meats from the `Ultimate Series'' that you definitely want to try.

So I'm going to eat it right away.
This plan does not include a drink, so I ordered a drink first.

■Mega Kaku Highball (790 yen)
There was a mega size highball, so I ordered this.
By the way, there is a Suntory-approved `Choten Highball'' certification, so it looks like you can drink delicious highballs.

■Appetizer
A kimchi platter with 4 types of Chinese cabbage kimchi, green vegetable kimchi, kakuteki, and oki kimchi, as well as hearty appetizers such as assorted namul, denden sesame salad, salted cabbage, and seafood pancake!
It was recommended to eat kimchi with sesame oil, but this was my first time trying it and it went perfectly and was delicious!
Also, personally, I really liked the taste of the Denden Sesame Salad.
Seafood chijimi has a very strong egg taste, and is a new sensation that you have never eaten before. It's insanely good.

■Grilled food (salt)
Assortment of 3 types: Ultimate Limited Thick Sliced ​​Tongue, Ultimate Limited Geta (Medium-cut) Rib, Ultimate Kalbi, and Top Mino & Hormone.
This store has a variety of meats labeled as ultimate, but this one is finally here.
The thick-sliced ​​tongue is thick yet soft enough to bite into right away!
The short ribs were extremely delicious, with no unpleasant fats at all.

■Grilled food (sauce)
This is also an assortment of 3 types from the Ultimate Series: Ultimate Loin, Ultimate Harami, and Ultimate Limited Misuji.
The quality is also terrible. Personally, I was impressed by the deliciousness of Misuji. I think I can eat 3 bowls of rice with this one piece.

■Rice dishes
To finish off your meal, you can choose from Dentsu's special suji curry, yukke jangkuppa, or egg kuppa.
Since there were two of us this time, we chose curry and egg kuppa.
The curry was delicious, but just average. It's not that spicy.
The egg kuppa has a comforting taste, and is also very delicious with exquisite seasoning and the accent of Korean seaweed.

So, I was very satisfied with the high quality of the meat, which was as expected, or even better than I expected.
The meat in the Ultimate Series is quite expensive at around 2,000-5,000 yen if you order it individually, but the course is highly recommended as it's voluminous and you can enjoy a variety of things.

I haven't had many opportunities to go to Tsukishima other than Monja, but I think it's worth going all the way to Tsukishima.