Denko Sekka - Tokyo Station Review Summary

I really enjoyed the kimchi cheese okinomiyaki. It was so tasty and made a filling and satisfying dinner. Lots of bar tables and pretty fast service. This restaurant is underground in the Tokyo station complex.

Food was good and I ordered the egg pancake but the variety was lacking. They serve you quickly and efficiently. The server looked unfriendly towards us but the ordering went well as our group all spoke Japanese. I would not recommend it if you are not able to listen to rapid fire Japanese… Lastly, the vibe was good and the decorations were just enough to give a comfy atmosphere.

The undercooked noodles tastes very poor.The ingredients are not fresh enough.I have eaten the worst Osakayaki in my life.I don't even want to give one star.Chefs should reflect deeply.

Don’t come here in the summer as the AC is as weak as possible. The food is okay but no additional add ons like other places serving similar food.

Asked for refill of the jar of water they have on the table and the waitress did everything she could to deprioritize it including filling every table except ours. Probably the worst service experience I’ve had in Japan unfortunately.

It’s a cool spot if you’re hungry after or during walking around Tokyo Character Street.

I ordered a Nimu Tama Kimchi and was able to request it with no pork, which was great. I chose soba noodles (as opposed to Udon) and it was the more popular choice and I’m glad I got soba.

My only complaints are that it was just too much bbq sauce on top so it felt like a soup of noodles and cabbage in sauce. And the cabbage had dashi on it or something was super fishy which I don’t eat seafood so that put me off towards the end of the meal.

I also accidentally ordered a non-alcoholic beer when I thought it was just going to be a smaller size. Beware!