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Didot Review Summary

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didot

+81 (0) 50-5485-4617

3-chōme−39−7 Higashiueno, Taito City, Tokyo 110-0015
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Key Takeaways

    What Customers Have to Say

    Overall Quality

    Favorite Dishes

    Price

    Ambiance

    Vibe

    Didot Google Average Rating

    3.9

    4

    Google
    Take the elevator to the 5th floor and then walk up one more flight of stairs to find this interesting rooftop bistro. At lunchtime on a weekend, I just managed to grab a seat, but I’d recommend making a reservation ahead of time. You almost certainly won’t get one of the outdoor tables without one (outdoor seating also seems to require an extra fee). The risotto was just fine, but the little plate of hors d'oeuvres was quite tasty, and the little drink bar was fun. I was hoping to try the pizza, but it was already sold out half-way through lunch! Next time!

    3

    Google
    Nice variety of wines and great athmosphere. The restaurant is located on the roof and has a cosy terrace outside, which gives out vacation-near-pool vibes, as well as an warm, dim light indoor space.
    The staff is pleasant and welcoming.

    Can't say much about food. A bit too pricy for it's worth and taste. Tried their pasta, salad, pizza and some appetizers. All were ok, but not smth I would want to come back to and order again.

    5

    Google
    Cheap, delicious, and amazing value! Drinks are all you can drink for lunch (wine included) and every menu item is delicious!
    Located on top of a rooftop too, so amazing view to boot! Perfect date spot.

    5

    Google
    What I received this time was... [Anniversary DINNER COURSE]

    ■Appetizer
    Seasonal soup and cream puffs

    ■Seasonal dish
    Burratina with prosciutto and marinated seasonal fruits

    ■Pizza
    margherita

    ■Pasta
    Carbonara using fresh pasta

    ■Meat dishes
    Beef brasato

    ■Dessert
    anniversary dessert plate

    ■Drinks (additional)
    Nonkaku Cassis Chocolate

    Anniversary DINEER COURCE ¥6,200 (tax included)

    Cassis chocolate ¥770 (tax included)

    I celebrated my favorite best friend's birthday at a hidden restaurant hidden away on the rooftop above the top floor of a building 🎂✨
    The stylish and calm space is perfect for a girls' night out!
    This anniversary dinner course comes with a toast of Chandon Brut, but since neither Gurume nor her friends could drink alcohol, this time we had a cute non-alcoholic cocktail instead🍹The sweet and sour taste of the berries was delicious. It was a drink. The seasonal soup for the appetizer was pumpkin 🎃 It was a pumpkin soup that made you feel as if you were actually eating pumpkin! When you crack open the Italian cheese burratina, a rich, smooth cream comes out. The compatibility with the prosciutto and fruit marinade was perfect. The carbonara, which we shared with wide-eyed excitement, was perfect in terms of the way the fresh pasta was boiled, the flavor of the wheat, and the balance with the sauce. I was so impressed before the main dish that I felt a little sorry.The main dish was guinea beef that had been stewed for 9 hours. My stomach was full, but it was so delicious that I wanted a second helping. At the end of the course, we were served a cute and delicious anniversary dessert plate. Above all, I was really happy that my best friend enjoyed every dish and enjoyed it. Thank you for providing such a wonderful course meal! I will definitely go again 🍽️

    5

    Google
    Used by 2 friends.
    The address is on the 6th floor of the Maruya Building, but I can't find any signboards about the Maruya Building, so I don't know where it is. ! ? ! It became. It was a multi-tenant building that also housed an osteopathic clinic and an office, so I wondered if it was really here. ! It was a surprising place, and there was no elevator until the 5th floor, and from there you had to take stairs to get to the rooftop.At first, I thought, ``What if the store had a crowded feel?'' However, when I got there, there was a cute terrace seat spread out, and the inside of the store had a great atmosphere, and there were plenty of seats, so it was a surprise that I felt like I had walked through a narrow tunnel and found myself in a flower garden🤞
    We ordered appetizers, bread, pasta, meat dishes, pate, and dolce, and I think they are all very particular about the dishes. The seasonal fruit and prosciutto burrata appetizers were also thought to go well with the wine. The bread has a very high water content and is fluffy, and it seems like it's sold at a nearby affiliated store, so I'm thinking of going to buy it next time. The bread had a nice sweetness to it, but it was hearty and the taste was a bit off, so personally I would have been happy if it had been served with butter. The pasta noodles are quite chewy and filling. The meat dish was beef that had been stewed for 9 hours, and it was extremely delicious.