English
Diretto
Diretto Description
Diretto is a distinguished Italian restaurant in Hiroshima. This culinary haven offers a blend of rustic and refined, presenting wood-fired dishes that epitomize authentic Italian cuisine. The meticulously prepared menu, coupled with a thoughtfully curated wine selection, promises an unmatched dining experience.
Upon entering, guests are greeted with the tantalizing aroma of freshly baked Italian bread. Signature offerings like the finely-sliced Persieux cured ham and Chiba's renowned Burrata cheese underscore Diretto's commitment to authenticity. The open kitchen design invites diners into the heart of the culinary process, fostering an immersive experience.
The recently refurbished interiors exude an air of minimalist luxury, ensuring a comfortable and memorable dining setting. In the heart of Hiroshima, Diretto stands as a testament to Italian culinary prowess, seamlessly integrating traditional ingredients with innovative techniques. Each beverage pairing is carefully selected, enhancing the rich flavors of the courses.
In essence, Diretto offers an authentic Italian dining experience, punctuated by the warmth of wood-fired cooking and the charm of Hiroshima's local craftsmanship.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minutes walk from Hiroden Chudenmae Station
Operating Hours
Mon-Sun: 12-3PM, 6-10PM (L.O. 7:30PM)
Payment Methods
Cash, VISA, AMEX, Master Card, JCB, Diners Club
Restaurant Features
Reservations Required
Stylish Interior
Wine List
Non-smoking
Diretto Reviews
Diretto Google Average Rating
3.5
5
Google
Translated from Japanese:
It is a famous restaurant that Unjash Watanabe recommends as a hideout in Hiroshima.
I thought that the delicate dishes made by the master and the pairing of precisely selected wines would be perfect for a 'special day'.
The prosciutto and cheese appetizer is so delicious that you'll want more. Of course, everything else is delicious, including the wood-fired main dishes.
Finally, I drank what is said to be the king of grappa, and I was happy to drink it, which was 100 times more delicious than ordinary grappa
I thought that the delicate dishes made by the master and the pairing of precisely selected wines would be perfect for a 'special day'.
The prosciutto and cheese appetizer is so delicious that you'll want more. Of course, everything else is delicious, including the wood-fired main dishes.
Finally, I drank what is said to be the king of grappa, and I was happy to drink it, which was 100 times more delicious than ordinary grappa
5
Google
Translated from Japanese:
Went here for the first time since the refurbishment.
I had a blissful time with cooking and pairing.
In terms of time, the food will be ready in about 2-3 hours. It's an open kitchen, so you can enjoy the chef's cooking.
I had a blissful time with cooking and pairing.
In terms of time, the food will be ready in about 2-3 hours. It's an open kitchen, so you can enjoy the chef's cooking.
5
Google
Translated from Japanese:
Directly bring out the taste of the ingredients and make them simple. Enjoy a variety of grilled dishes cooked with firewood. The tableware by Mr. Azumaya, a potter in Hiroshima, is also wonderful.
I'm sorry I made a mistake when I started entering the store. I accidentally made a mistake and put it in a little early, so I was able to see the firewood burning. The starter is a delicious baguette with a fragrant aroma and a fluffy biscuit inside. Immediately, I was shocked by the long-awaited specialty of BON DABON's Persieux (cured ham) and Burrata cheese from Chiba Prefecture. With a manual slicer, each piece is carefully sliced thinly. It is wonderfully thin and melts at the temperature in your mouth, and the salty and umami flavors disappear. Specially selected grilled vegetables, natural eel, blackthroat seaperch, pasta, duck, oyster risotto and dessert. I tasted Mr. Ota's natural wine in Hiroshima, and I was able to eat the impressive dishes comfortably. It was a feast.
I'm sorry I made a mistake when I started entering the store. I accidentally made a mistake and put it in a little early, so I was able to see the firewood burning. The starter is a delicious baguette with a fragrant aroma and a fluffy biscuit inside. Immediately, I was shocked by the long-awaited specialty of BON DABON's Persieux (cured ham) and Burrata cheese from Chiba Prefecture. With a manual slicer, each piece is carefully sliced thinly. It is wonderfully thin and melts at the temperature in your mouth, and the salty and umami flavors disappear. Specially selected grilled vegetables, natural eel, blackthroat seaperch, pasta, duck, oyster risotto and dessert. I tasted Mr. Ota's natural wine in Hiroshima, and I was able to eat the impressive dishes comfortably. It was a feast.
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