Tokyo
Japanese: Kaisendonburi (Rice Topped with Sashimi)
Located in Tokyo, Doteno Iseya is a hidden gem that boasts a rich history of 128 years specializing in tempura. Stepping into this establishment, you are greeted with a charming ambiance that exudes tradition and warmth. The menu features a standout dish, the signature tempura bowl, which combines crispy tempura with a rich, flavorful sauce that has been perfected over generations. One of the stars of the dish, the conger eel, is meticulously sourced and maintained for freshness, even having its own dedicated tank outside the restaurant.
Doteno Iseya prides itself on its commitment to quality and authenticity, evident in every bite of their meticulously crafted tempura. The restaurant offers a choice of traditional tatami mat seating or cozy table seating, allowing guests to savor their expertly prepared tempura in a setting that transports you back in time. With a focus on fresh ingredients, premium oils, and a secret sauce recipe, Doteno Iseya ensures a dining experience that is both memorable and satisfying. Don't miss the chance to indulge in the unique and exclusive flavors that only Doteno Iseya can offer, as they hold the trademark for their exceptional culinary creations.
Operating Hours
Sun: 11:00AM-2:30PM
Mon: 11:00AM-2:30PM
Tue: Closed
Wed: Closed
Thur: 11:00AM-2:30PM
Fri: 11:00AM-2:30PM
Sat: 11:00AM-2:30PM
Payment Methods
Restaurant Features
Take-out Available
Upscale
Non-smoking
Sake Selection
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