Drape Tokyo Kaikan Review Summary

I visited with the early dinner plan.
5000 yen including tax.
You can enjoy the taste of Tokyo Kaikan at a reasonable price.

cheers drinks
I made it with pink lemon squash.
The edible flowers were so cute♪

hors d'oeuvre
Today's appetizer assortment

main dish
Bone-in chicken thigh braised in red wine
~Coq au Vin~

Original baguette & cornbread
The two types of bread were delicious.

Japanese chestnut minimalist chanterly
Mini size! ? There was more volume than I expected.
You can really feel the sweetness of Japanese chestnuts.

after-meal drink
I asked for hot lemon tea.

Although it is a traditional and prestigious restaurant called Tokyo Kaikan, it does not have a very solemn atmosphere and is easy to enter even by yourself.

*WAON can be used.

[Elegant yet casual French lunch menu unique to Tokyo Kaikan. I know too much about Tokyo people's tastes. Of course there is also Marron Shanti]

Casual dining at Tokyo Kaikan that I wanted to try once

Even though it's called casual, the lunch menu is solid. I was surprised at how large the amount was.

The person who made the reservation was

★Lunch set
(Today's appetizer + main dish)

1 main dish ¥4,000 (tax included)
For the main dish, you can choose from the four types written on the show card.

・Assorted hors d'oeuvres
terrine, salad,
Three types lined up in a round bowl

・Choose from 4 main types
Bone-in chicken thigh stewed in red wine
The strong Demigra red wine sauce and bacon give it an even deeper flavor, making it quite filling.
If it comes with fettuccine, you'll be full.

Others include sauteed autumn salmon with parsley croute, red sea bream and scallop poire (+), and sirloin steak (+)

・Original baguette & cornbread
A little sweet and soft. Since the main chicken is boiled in wine, I would have liked a regular firm baguette as well.

He served me twice.

・Dessert
It was called mini on the menu, but the Chantilly in the small glassware was very fresh and of very high quality.

·coffee

I was very satisfied after drinking Taittinger Champagne.

Other lunch menus
Bistro plate that I would like to choose next time,
We also have the familiar Japanese Chestnut Mini Marron Chanterly, giving you more options for lunch in Hibiya.

The location is in a building that is directly connected to the Hibiya subway line, but there is no direct connection from the basement to the 2nd floor, and you have to go up to the 1st floor and then take the escalator, which was a bit difficult to understand.

lunch. Lunch for ¥3900. I made the reservation at Ikkyu, so I used points and was able to get it a little cheaper!
The bread was cold. disappointing.
The soup is clam chowder.
The food is good in taste and quantity.
Employees are polite.
The seats next to me are too close! ! ! !
It would be better to reduce the number of tables by one and create more space.

I went there for dinner, and I think the restaurant has a casual atmosphere, without the formality of French style, making it easy to enter.

All of the dishes were delicious, but the one that was so delicious was the flounder steamed with Western liquor.
It's not very photogenic, but the taste was great and I didn't need a steak, so I wanted to have the same thing again.

I would like to come back again just for this dish.

The Maron Chantelly after the meal is smaller than the usual one, but if you think about eating it after eating the course meal, this size is enough.

Actually, I had the highest expectations for the Marron Chantelly, but I was more impressed by the Western liquor steamed flounder.

This time I was taken to the store, and it was a really nice space!
The restaurant was able to accommodate a large number of people, so it was busier than I expected.
The food and drinks were delicious, the customer service was good, and I felt comfortable.
My personal favorite dish was the fish dish. The sauce is exquisite, and the taste of the drink goes on and on. The downside is that the meat was on the bone, so it was a little difficult to eat. Of course, the flavor was well absorbed and it was soft and delicious.
This course didn't have dessert, but I would have been happy to have it.
It can be used for celebrations, and I felt that it could also be used for casual occasions such as lunch.
thank you very much!