Italian, but also Chinese, ethnic, and French?!
An exquisite restaurant that is freshly prepared without preparation!
This is an omakase-style restaurant frequented by the chef.
On this day, I had a double main course of beef and duck.
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Well, I like appetizers, but it's so good that I'm happy🥺
Delicious from the first item, the foie gras burger.
I thought it would be sweet, but the use of astringent chestnuts adds a slight bitterness.
I want to eat it forever.
The second item is Spanish mackerel finished in a Chinese style.
There are many shops where it is difficult to reheat and it is dry.
It's so soft that you don't need teeth.
Is the third oyster dish also gratin? It's so rich.
But it has a somewhat nostalgic taste that makes me want to drink it every morning.
The 4th dish, lotus root mochi and eel, was my No. 1 dish of the day!
The texture of the crunchy eel and the chewy lotus root mochi is well balanced.
Accented with a sour sauce.
The red crab ravioli was also very elaborate and delicious.
In fact, all of the items are difficult to prepare.
For dessert, we had pudding, apple pie, and basti.
Personally, I liked the creamy Basti the most!
Most of the dishes are prepared right in front of you, from the chopping of the ingredients.
It's a counter kitchen, so you can watch the cooking process.
What is that ingredient? How is it cooked?
I can't stop being excited!
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The store only has a counter, so you can get close to the chef.
It's handmade from scratch, so it's best to take your time.
This day started at 19:00 and finished at 23:00.
Time flies when you're enjoying the conversation.
Recommended when you want to enjoy a meal in a homely atmosphere!
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Menu I received that day
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・Elderflower juice
Omakase course
◎Foie gras and chestnut terrine/crispy espresso that resembles roasted chestnut skin
→It's yen with sweet chestnuts in it.
◎Mie Spanish Mackerel/Shungiku and Mougins Sauce/Shungiku/
・Saroma oysters, enoki mushrooms/trumpet mushroom tartare
◎Focaccia
◎Lotus root mochi/cooked eel/Benedictine and balsamic sauce
◎Red crab ravioli
・Xiao long bao/salsiccia made from pasta dough
◎Kinmedai risotto / Pickled wood ear mushroom, ginkgo and raw peanuts / Gifu dragon eyes (rice)
・Shin Shin
・Tagliatelle cacio e pepe/beef euf bourguignon
・Blue-necked duck/visceral blood sauce
・Arrabbiata
・Caramel pudding burnt to the limit
◎Basque cheesecake
・Freshly baked apple pie
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[Business hours] 18:00-23:30
[Regular holiday] Sunday
[Advance reservation] Required
[Budget] 20,000 yen
[Address] 41 Ichigayagi-cho, Shinjuku-ku, Tokyo
S Valley 2F
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#Ushigome Yanagimachi Gourmet #Kagurazaka Gourmet #Douerigne Plus #One-Operate Restaurant #Recommended for a date #Handmade Pasta #Lotus Root Mochi #Seko Crab #Tabelog Highly Rated #I want to connect with people who like gourmet #Gourmet Stagram #Gourmet Friends Recruiting #Looks good Gourmet #ushigomeyanagicho #kagurazaka #dueligne #dueligneplus #foodporn #genic_pic #tokyofoodie #followme #yurimogu #yurimogukagurazaka
Toei Subway Oedo Line
