Ebisuken

A Chinese restaurant celebrating its 40th anniversary this year.
And it was my first visit in about 30 years.

It was quite emotional to go to the same restaurant that I had been taken to when I was an elementary school student as an adult.

The original reservation was for the Shanghai crab course, but due to various circumstances I changed it to the migratory crab course.

They serve course meals one after another according to the speed of your meal.

First, steamed pork.
The juicy steamed pork is delicious with a tangy sauce.

Shrimp bread is made with carefully minced shrimp and fried with toast.
This is delicious.

And Peking duck.
I think I could eat as many as I wanted.

Actually, what impressed me the most was the shrimp chili.
It's really painful.
However, behind the spiciness there is a gentle flavor.
I'm not supposed to like spicy food.
I could eat everything, even the sauce.

Ebisuken's Chinese food can only be eaten at Ebisuken.
That's how unique it is.

Course only, reservation required.
I feel like it's a bit difficult to write this much though.
Not at all.

This is the best Chinese restaurant with great hospitality and taste.

This is the second time since last year. It's a long-established store that caters to those with a good feel. Everything I ate was delicious, but why was the shrimp chili that was casually served to me spicier than the dish that was served without the chili pepper itself? I like spicy food so it was a hit. The egg dessert was delicious.

A small shop that has been around for a long time. I think the taste is delicious. I was full from the full course🎵I was nervous at first because the staff had to serve all the dishes for me, but I got used to it while I was eating.