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Ebisuken Description

Located in Hiroshima, Japan, Ebisuken is a hidden gem that specializes in authentic Chinese cuisine. This restaurant has been recognized as one of the top 100 Chinese restaurants in the region, making it a must-visit for food enthusiasts. With a cozy and inviting atmosphere, Ebisuken offers a unique dining experience that sets it apart from other establishments.

The menu at Ebisuken features a wide variety of dishes that showcase the rich flavors and techniques of Chinese cuisine. One of their standout dishes is the Jasmine Rice Cha Han, a fragrant and fluffy fried rice that is cooked to perfection. Another must-try is the Shanghai Crab, a delicacy that is known for its sweet and succulent meat.

What sets Ebisuken apart is their attention to detail in both preparation and cooking. The chefs at this restaurant take great pride in their craft, ensuring that each dish is made with the utmost care and precision. The result is a menu that is bursting with flavor and authenticity.

Whether you're looking for a casual dinner with friends or a special occasion meal, Ebisuken is the perfect choice. With its warm ambiance and delectable cuisine, this restaurant promises a memorable dining experience that will leave you craving for more.

Ebisuken Overview


3-2 Dohashichō, Naka Ward, Hiroshima 730-0854


+81 (0) 82-292-7756


1 minute walk from Dobashi Station

Operating Hours

Sun: 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted



Sake Selection

Wheelchair Accessible

Ebisuken Reviews

Ebisuken Google Average Rating



A Chinese restaurant celebrating its 40th anniversary this year.
And it was my first visit in about 30 years.

It was quite emotional to go to the same restaurant that I had been taken to when I was an elementary school student as an adult.

The original reservation was for the Shanghai crab course, but due to various circumstances I changed it to the migratory crab course.

They serve course meals one after another according to the speed of your meal.

First, steamed pork.
The juicy steamed pork is delicious with a tangy sauce.

Shrimp bread is made with carefully minced shrimp and fried with toast.
This is delicious.

And Peking duck.
I think I could eat as many as I wanted.

Actually, what impressed me the most was the shrimp chili.
It's really painful.
However, behind the spiciness there is a gentle flavor.
I'm not supposed to like spicy food.
I could eat everything, even the sauce.

Ebisuken's Chinese food can only be eaten at Ebisuken.
That's how unique it is.

Course only, reservation required.
I feel like it's a bit difficult to write this much though.
Not at all.

This is the best Chinese restaurant with great hospitality and taste.


This is the second time since last year. It's a long-established store that caters to those with a good feel. Everything I ate was delicious, but why was the shrimp chili that was casually served to me spicier than the dish that was served without the chili pepper itself? I like spicy food so it was a hit. The egg dessert was delicious.


A small shop that has been around for a long time. I think the taste is delicious. I was full from the full course🎵I was nervous at first because the staff had to serve all the dishes for me, but I got used to it while I was eating.

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