Edo Mont Jya

Located just a minute's walk from Ningyocho Station, Edo Mont jya is a hidden gem specializing in traditional Edo-style monjayaki and teppanyaki. Nestled in the charming neighborhood of Ningyocho with its historic streets, this restaurant, managed by the renowned Edoji, offers an authentic culinary experience. The menu boasts unique variations of monjayaki such as Paella and Squid Ink, alongside premium options like wagyu beef, offal, and seafood teppanyaki dishes. The Shitamachi Course, a crowd favorite, includes popular items like mentaiko mochi monjayaki, teppanyaki specialties, and side dishes, ensuring a satisfying dining experience.

Edo Mont jya prides itself on its attention to detail, offering an array of thoughtfully curated courses to cater to different preferences. From the welcoming ambiance exuding old-world charm to the innovative dishes that push the boundaries of traditional flavors, every aspect of the dining experience at Edo Mont jya is designed to delight guests. Whether indulging in the Hospitality Course featuring two types of monjayaki and a total of eight dishes, or opting for the Ningyocho Course with luxurious ingredients like abalone and wagyu beef, this restaurant promises a culinary journey through the rich tapestry of Japanese flavors.