Edogawa Ishibashi
Tokyo
Japanese: Eel
Edogawa Ishibashi Description
What sets Edogawa Ishibashi apart is its commitment to quality and tradition. The restaurant takes pride in sourcing the finest eels and preparing them with meticulous care. Each dish is a masterpiece, showcasing the delicate flavors and tender texture of the eel. Whether you choose the classic kabayaki (grilled eel) or the indulgent unaju (eel served over rice in a lacquered box), every bite is a delight for the senses.
The restaurant's interior exudes a traditional Japanese charm, with its elegant decor and warm ambiance. The attentive and knowledgeable staff ensure a memorable dining experience, guiding guests through the menu and offering recommendations based on individual preferences.
For eel lovers and those seeking an authentic taste of Japanese cuisine, Edogawa Ishibashi is a must-visit destination. Its dedication to excellence, combined with the artistry of its eel dishes, makes it a standout among Tokyo's dining establishments.
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Edogawa Ishibashi Overview
Nearby Stations
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Edogawabashi Station
Tokyo Metro Yurakucho LineOperating Hours
Mon: Closed
Tue: 11:30AM-2:30PM, 6:00PM-9:00PM
Wed: 11:30AM-2:30PM, 6:00PM-9:00PM
Thur: 11:30AM-2:30PM, 6:00PM-9:00PM
Fri: 11:30AM-2:30PM, 6:00PM-9:00PM
Sat: 11:30AM-3:00PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
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