Edomae Sushi Hattori

Nestled in the heart of Tokyo, Edomae Sushi Hattori is a hidden gem for those seeking an authentic and refined dining experience. Specializing in Edo-style sushi, this restaurant prides itself on serving only the finest quality ingredients, carefully selected from various regions depending on the season. From the rich flavors of Oma and Mikawa tuna to the freshness of Katsuura, each piece of sushi showcases the chef's dedication to sourcing the best produce available.

What sets Edomae Sushi Hattori apart is not only its premium ingredients but also its commitment to traditional culinary techniques that have been passed down for over 300 years. The restaurant's concept revolves around sharing the essence of Japanese sushi culture with the world, evident in every aspect of the dining experience. Guests can indulge in an intimate conversation with the master chef at the exclusive counter seats while savoring a meticulously crafted omakase course, featuring delicacies like sea urchin and bluefin tuna. The restaurant's decor reflects a blend of Japanese architectural craftsmanship and cultural elements, creating a serene ambiance for diners to appreciate the artistry of Japanese cuisine.