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Edomae Sushi Sushifuku Review Summary
Edomae Sushi Sushifuku
+81 (0) 3-6421-0895
1-chōme−24−4 Shibuya, Shibuya City, Tokyo 150-0002
Key Takeaways
The omakase course is a must-try, showcasing fresh and seasonal ingredients.
Prices are reasonable considering the quality of the food and service.
The restaurant offers a calm and elegant dining atmosphere, perfect for special occasions.
What Customers Have to Say
Overall Quality
Overall, the quality of food and service at Edomae Sushi Sushifuku is highly regarded. While some reviews mention minor issues with service speed during busy times, the majority express satisfaction with their meals and the overall experience, leading to a positive sentiment.
Favorite Dishes
Many reviewers rave about the omakase course, especially the fresh and expertly prepared sushi. Dishes like the abalone and various seasonal fish are highlighted for their exquisite taste. The chawanmushi (steamed egg custard) and unique garnishes also receive praise for their flavor and presentation.
Price
The pricing is considered reasonable for the quality offered, with lunch courses starting around ¥6,000 and dinner options ranging from ¥8,000 to ¥14,999. Reviewers mention that the omakase course at ¥8,800 provides excellent value for the experience.
Ambiance
The restaurant is described as having a clean and elegant interior, with a calming atmosphere that allows diners to enjoy their meals without distractions. The layout includes a spacious counter and private rooms, making it suitable for both casual and special occasions.
Vibe
The vibe is relaxed yet upscale, appealing to both locals and international visitors. Many reviewers appreciate the friendly service and the opportunity to watch the chefs at work, enhancing the dining experience.
Edomae Sushi Sushifuku Google Average Rating
4.4
5
Google
Visited Sushi Fuku at 18:30, right before the crowd hits at 19:00 and enjoyed pleasant conversation with the chef behind the counter. First we were stunned by a lot of the beautiful china used for plating food, the sake cups were all eye candy, to match with the marvelous sake that it holds within.
The food here was also spectacular, with one of the best Shari I have had in Tokyo so far, the red vinegar add some depth to the sushi. Sweetest Sea Urchin, melt-in-your-mouth Chu-Toro, and also very good Fuku Maki #福卷 which was chu-toro topped with sea urchin and lavishly laden with caviar. Needless to say the fish here are fresh, albeit mostly white fish.
Full menu:
▫️ Crab Steamed Egg
▫️Flounder and Ark Clam
▫️Fukumaki (Fatty Tuna with Sea Urchin topped with Caviar)
▫️Fatty Tunny
▫️Grouper
▫️Horse Mackerel
▫️Spanish Mackerel
▫️Sea Urchin
▫️Salmon Roe Cup
▫️Grilled Largehead Hairtail
▫️Japanese Halfbeak
▫️Shrimp
▫️Maguro (Tuna)
▫️Eel
▫️Kanpyo Roll, Sweet Egg, Pickles
▫️Miso Soup
The food here was also spectacular, with one of the best Shari I have had in Tokyo so far, the red vinegar add some depth to the sushi. Sweetest Sea Urchin, melt-in-your-mouth Chu-Toro, and also very good Fuku Maki #福卷 which was chu-toro topped with sea urchin and lavishly laden with caviar. Needless to say the fish here are fresh, albeit mostly white fish.
Full menu:
▫️ Crab Steamed Egg
▫️Flounder and Ark Clam
▫️Fukumaki (Fatty Tuna with Sea Urchin topped with Caviar)
▫️Fatty Tunny
▫️Grouper
▫️Horse Mackerel
▫️Spanish Mackerel
▫️Sea Urchin
▫️Salmon Roe Cup
▫️Grilled Largehead Hairtail
▫️Japanese Halfbeak
▫️Shrimp
▫️Maguro (Tuna)
▫️Eel
▫️Kanpyo Roll, Sweet Egg, Pickles
▫️Miso Soup
5
Google
A quiet and calm space that you can't imagine from the crowds of Shibuya!
The inside of the store is spacious and comfortable!
This is the only place where you can eat such delicious sushi near Shibuya station ☺️
I had the evening omakase course.
In addition to the sushi, the a la carte dishes were very delicious!
Start with chawanmushi!
Chawanmushi with crab filling is warm and soothing to the body☺️
The salty taste of crab miso is irresistible...
I love crab miso, so this was my favorite.
The restaurant's original fatty taku roll called Fukumaki was also delicious.
Tuna caviar on top of fatty tuna!
What a luxurious item.
Also, using Burigakko instead of pickled radish is rare and delicious…☺️
Saikyoyaki silver cod
This was already... too delicious.
The butterbur miso that comes with the fluffy silver cod is also great.
My favorite nigiri was conger eel☺️
I was so moved by how fluffy it was 😭
It had a strong sweetness and was so delicious!
Eggs are eggs baked with brown sugar.
The top is grilled like brûlée.
It also contains yams and shiba shrimp.
It was sweet and delicious like a dessert ☺️
The inside of the store is spacious and comfortable!
This is the only place where you can eat such delicious sushi near Shibuya station ☺️
I had the evening omakase course.
In addition to the sushi, the a la carte dishes were very delicious!
Start with chawanmushi!
Chawanmushi with crab filling is warm and soothing to the body☺️
The salty taste of crab miso is irresistible...
I love crab miso, so this was my favorite.
The restaurant's original fatty taku roll called Fukumaki was also delicious.
Tuna caviar on top of fatty tuna!
What a luxurious item.
Also, using Burigakko instead of pickled radish is rare and delicious…☺️
Saikyoyaki silver cod
This was already... too delicious.
The butterbur miso that comes with the fluffy silver cod is also great.
My favorite nigiri was conger eel☺️
I was so moved by how fluffy it was 😭
It had a strong sweetness and was so delicious!
Eggs are eggs baked with brown sugar.
The top is grilled like brûlée.
It also contains yams and shiba shrimp.
It was sweet and delicious like a dessert ☺️
5
Google
Sushifuku in Shibuya.
You can enjoy authentic sushi in a high-quality space with a Japanese cypress counter.
The general is a friendly person, so I was able to enjoy the experience without being nervous.
Both the nigiri and the special dishes were very satisfying.
You can enjoy authentic sushi in a high-quality space with a Japanese cypress counter.
The general is a friendly person, so I was able to enjoy the experience without being nervous.
Both the nigiri and the special dishes were very satisfying.