English
Edosoba Hosokawa
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/ Price RangeTokyo
Japanese: Soba
Edosoba Hosokawa Description
Located in Ryogoku, Tokyo, Edosoba Hosokawa is a renowned restaurant that has been awarded the prestigious Michelin star for nine consecutive years. As you enter the restaurant, you are greeted by a charming and sophisticated interior that seamlessly blends traditional Japanese aesthetics with modern elements. The owner, Takashi Hosokawa, is a true craftsman who is dedicated to serving only the most delicious dishes that meet his high standards.
What sets Edosoba Hosokawa apart is their commitment to using the finest ingredients and traditional techniques to create the perfect soba noodles. The buckwheat used for the noodles is sourced from various regions in Japan, allowing diners to experience the subtle differences in flavor and texture. The noodles are made fresh every day, using a stone mill to grind the buckwheat and without the use of any additives or preservatives. This dedication to quality and authenticity ensures that every bite of soba at Edosoba Hosokawa is a true delight.
In addition to their exceptional soba, the restaurant also offers a variety of delicious side dishes to complement your meal. From tempura to sake, each dish is carefully crafted to enhance the flavors of the soba. The spacious and comfortable seating arrangement allows for a relaxed dining experience, whether you're enjoying a leisurely lunch or a night out with friends.
For those who appreciate the art of soba-making and want to indulge in the finest Japanese cuisine, Edosoba Hosokawa is a must-visit destination. With its Michelin-star status and unwavering commitment to quality, this restaurant offers a dining experience that is truly unparalleled.
What sets Edosoba Hosokawa apart is their commitment to using the finest ingredients and traditional techniques to create the perfect soba noodles. The buckwheat used for the noodles is sourced from various regions in Japan, allowing diners to experience the subtle differences in flavor and texture. The noodles are made fresh every day, using a stone mill to grind the buckwheat and without the use of any additives or preservatives. This dedication to quality and authenticity ensures that every bite of soba at Edosoba Hosokawa is a true delight.
In addition to their exceptional soba, the restaurant also offers a variety of delicious side dishes to complement your meal. From tempura to sake, each dish is carefully crafted to enhance the flavors of the soba. The spacious and comfortable seating arrangement allows for a relaxed dining experience, whether you're enjoying a leisurely lunch or a night out with friends.
For those who appreciate the art of soba-making and want to indulge in the finest Japanese cuisine, Edosoba Hosokawa is a must-visit destination. With its Michelin-star status and unwavering commitment to quality, this restaurant offers a dining experience that is truly unparalleled.
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Edosoba Hosokawa Overview
Nearby Stations
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Ryogoku Station
JR East Chuo-Sobu Line
Toei Subway Oedo LineOperating Hours
Sun: 11:30AM-2:30PM, 5:30PM-7:30PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-7:30PM
Thur: 11:30AM-2:30PM, 5:30PM-7:30PM
Fri: 11:30AM-2:30PM, 5:30PM-7:30PM
Sat: 11:30AM-2:30PM, 5:30PM-7:30PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-7:30PM
Thur: 11:30AM-2:30PM, 5:30PM-7:30PM
Fri: 11:30AM-2:30PM, 5:30PM-7:30PM
Sat: 11:30AM-2:30PM, 5:30PM-7:30PM
Payment Methods
Cash
Restaurant Features
Wine List
Upscale
Non-smoking
Sake Selection
Edosoba Hosokawa Reviews
Edosoba Hosokawa Google Average Rating
3.5
4
Google
Overall good experience here at Edisoba! A quiet restaurant with cosy ambience, tucked away at a little corner. Try to avoid the peak hours though as the number of seatings available is limited.
Tried the tempura soba set. Love it! They also will give a pot of ‘soup’ that they used to cook the soba for you to add into the soyu after your meal. Different experience!
Tried the tempura soba set. Love it! They also will give a pot of ‘soup’ that they used to cook the soba for you to add into the soyu after your meal. Different experience!
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