Eel Maehara
Tokyo
Japanese: Eel
Eel Maehara Description
What sets Eel Maehara apart from other dining establishments is their mastery of eel preparation. The chefs at Eel Maehara have perfected the art of grilling eel, resulting in tender and flavorful dishes that are sure to satisfy even the most discerning palate. The menu features a variety of eel dishes, from classic unadon (grilled eel over rice) to innovative creations that showcase the versatility of this ingredient.
In addition to their eel dishes, Eel Maehara also offers a selection of traditional Japanese cuisine and seafood options. Each dish is carefully crafted using the freshest ingredients, ensuring a memorable dining experience for every guest. The restaurant's attention to detail extends to its decor, with a warm and inviting ambiance that transports diners to a traditional Japanese setting.
Whether you're a fan of eel or simply looking to try something new, Eel Maehara is a must-visit restaurant in Tokyo. With its exceptional cuisine, tranquil atmosphere, and dedication to quality, this dining establishment is sure to leave a lasting impression on all who dine there.
Get Inspired By This Cuisine
Eel Maehara Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Toranomon Hills Station
Tokyo Metro Hibiya LineToranomon Station
Tokyo Metro Ginza LineOperating Hours
Mon: 11:30AM-9:00PM
Tue: 11:30AM-9:00PM
Wed: 11:30AM-9:00PM
Thur: 11:30AM-9:00PM
Fri: 11:30AM-9:00PM
Sat: 11:30AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Craft cocktails
Non-smoking
Family-friendly
Wine List
Stylish Interior
WiFi Available
Eel Maehara Reviews
Eel Maehara Google Average Rating
5
I received the ``Ainoseju'', which is both shirayaki and kabayaki.
Kabayaki had a light sauce, which I liked.
Shirayaki was also refreshing and delicious with green onions on top.
The drinks were delicious and I was very satisfied.
It's a good place for a date as it has a nice atmosphere.
5
It was an eel restaurant in Kyoto, and I thought it was a Kansai-style eel, but it was a Kanto-style grill.
I dipped it in the sauce four times over charcoal and grilled it, but the sweetness and soy sauce flavor were refreshing.
There is an eel sauce on the table, and I am somewhat convinced.
I ordered a crane and received additional liver soup.
It was just the right amount for me as a light eater, but men may feel the amount of rice is a little less.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
